Louisiana Light – Low–Fat, Low–Calorie, Low–Cholesterol, and Low–Salt Cajun and Creole Cookery

I'm from New Orleans and I purchased this book for a friend. The recipes are accurate to the culture and are easy to follow. I went back and purchased one for myself. Don't overlook this older gem.

Why bother? I simply cant do Creole and Cajun as low-cal and low-fat.

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