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🥩 Elevate your charcuterie game with the culture that masters tradition and flavor!
The Sausage Maker Bactoferm T-SPX is a premium freeze-dried starter culture designed for slow, mild acidification in southern European style salamis. Optimized for fermenting at 68°F and 85% humidity over 72 hours, it enhances flavor, appearance, and curing efficiency. Each 25g packet treats up to 200kg (440 lbs.) of meat, ideal for long drying periods of at least one month. Perfect for home and professional charcuterie enthusiasts seeking reliable, authentic results.



















| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #102,956 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #41 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (218) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Is Discontinued By Manufacturer | No |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 Grams |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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