Wooden Cookie Mold Wooden Chinese Traditional Pastry 3D Press Moon cake Mold for Biscuit Chocolate Pie Fondant Molds

Just beautiful - dust with flour and tap (the variant with foil didn't work for me), sometimes I have to scrape out a bit with a toothpick, but I don't think it's bad. I just don't want to do it with the plastic things. Extra tip if the recipe doesn't work: put dough in the fridge or freezer before baking, then the pattern will be retained