A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes

This is a brilliant and insightful book about cheese making. It makes you truly admire the hard work of the cheese makers, appreciate the animals and reflect on where the food we eat comes from. It has been fascinating to read about the whole process! Angus has captured it all so beautifully in his photos and words and Lilly’s illustrations are perfect as always. I can’t wait to try all the recipes in the book - Stichelton ice cream with candied apples is first on my list!

If you have even a passing interest in cheese, the countryside or rural life in the UK, you must buy this book. The author's passion for his subject shines through on every page. It is a remarkable panegyric on the pleasures of cheese and the beauty of these islands. Get to it.

What a wonderful book, so many beautiful recipes that celebrate English artisan producers. Wonderful photography and fantastically written too!