TUO Cutlery Cleaver Knife - Japanese AUS-10 67-Layers Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Series

Good knife for the money. Comes sharp enough to use right out of the box with no weird defects or anything. Im pretty impressed considering how cheap it was.

This knife does exactly what I bought it for to cut potatoes for my actifry chips. Goes through them like butter. Spot on !!

I can’t speak much for durability, but I LOVE this knife. Holy moly, does it cut well. It’s well made, heavy, and sturdy. I’ve had no problems so far and absolutely love it!! Thinking about buying another so I have one for veg and one for meat

super sharp, perfect length and weight for cutting up tons of veggies for stews and whatnot. i've only cut the end of my thumb off once! ;)

This is a great product at a great price. Excellent for chopping veggies and meat, I have not yet used it as a cleaver, meaning larger bones, but it had no issue being used to separate pulled pork , including going through small bones. I see no reason why it could not be used on larger bones, turkey breasts or flattening a chicken. Might just require sharpening after. Great product.