Macaron Silicone Mat | Half & Quarter Sheet Macaron Mat | Set of 2 Non Stick Macron Silicon Mats | Macaroon Baking Mat | Macroons Baking Sheets | 1.5" French Macaron Template Circles | Reusable

I’ve been making macarons for years, and usually use parchment paper with a template of circles hand drawn out on the reverse side. That has worked for years, but always a pain to have to draw the circles out, and of course, I’m no pro and the macarons don’t come out uniformly in size and play the matching game when piping filling.I was always hesitant to buy these type of silicon mats because I didn’t think they would work and macarons would just end up a sticky mess on them. Like many of the other reviewers here, wish I would have gotten them sooner. Macarons are uniform in size, the macarons pop right off (as long as you have fully baked them and allowed them to COMPLETELY cool). They are easy to clean.They don’t quite fit 2 to a half sheet pan, and when you overlap the mats and pipe onto only the flat portions of the mat, they somehow don’t bake evenly.I would love for the a version of these mats with larger size circles as well.

Worked pretty well for me. 4 mats fit my recipe for shells with 1+1/2 cups of almond flour & 1+1/4 cups powdered sugar. I have to be very careful about how much batter I place into each circle, so they don’t connect into one long ugly macaroon. Creases in the middle may add to this problem, unfortunately. I had to place baking sheets on the mats overnight to flatten them down and reduce creases. Macaroon size is also smaller than typical, but this is not a big deal. To achieve complete cleanliness after baking, I soak them in just water overnight, then give each circle a light scrub with a sponge. Great purchase for a person who isn’t going to dedicate years to practice perfectly shaped macaroons, but wants to please family & friends with this delicate treat.

I should have read the description. These are very small and make tiny “one bite” macarons. They work fine so if this is what you expected, no problem.

I'm excited to try my first macaroons with this this Mat for perfect sizing. In the meantime, it makes cookie making easier and less fuss and clean up! It was very new to me but I am happy to report that so far it was worth it!

I’ve tried free handing my macarons with no luck. I bought a metal pan, similar to these, with no luck. I finally bought these silicon mats and my only regret is that I didn’t buy them sooner!The batter stays perfectly in a circle shape. They came off so easily after cooling. I have 2 mats but wish I had more now. I did have to add 2-3 minutes longer to my baking time but no big deal.