The Whole Bowl: Gluten-free, Dairy-free Soups & Stews

My experience is that I got the book thumbed through every page over and over, and could not find one recipe that I would ever consider or want to make. I looked at the copyright date fully expecting this book to be 20+ yeas old because the book itself looks dated, with an old drab cover and pages. The recipes seemed really dated also. Simple, boring, uninteresting, definitely not worth making a book of.

A healthy selection of nourishing, gluten and dairy free soups. Rebecca understands how to make food both yummy and heathy...and I will be using this cookbook often.

This book is good if you live in a city where ingredients are easily found in specialty stores, or if you're an avid gardener. I am neither and it will take me some time to gather ingredients for just one recipe.

Love Rebecca Wood information and this doesn't disappoint.

Very attractive format. The two recipes that I've used were delicious.