Roasted Pistachio Oil

La Tourangelle Toasted Pistachio Oil has become a true star in my kitchen! I recently used it in a pistachio and lemon olive oil cake, and the result was nothing short of amazing. The rich, nutty flavor of the oil added such depth to the cake, enhancing the pistachio notes and creating a beautifully moist texture. It was the perfect complement to the fresh lemon, making the cake taste gourmet with minimal effort.The oil itself has a wonderfully smooth, toasted aroma, and it feels high quality in both texture and flavor. I’m excited to explore more ways to use it in other recipes—both sweet and savory. Whether drizzling over salads or adding it to baked goods, this oil has endless possibilities. If you're looking to elevate your dishes with something unique, I highly recommend giving this pistachio oil a try. You won't be disappointed!

Great oil...nutritionally good but product. This is one of my favorite brands of nut oils. Always super fresh with great shelf life. I love both their pistachio and hazelnut oils for salads. A few pistachios on a salad or in a pasta dish is a nice alternative to walnuts or almonds. When you use this oil in conjunction with the pistachios, the lively nutty taste permeates the whole dish. I especially like this oil on a beet and carrot salad I make with pistachios. I whisk this pistachio oil with a little sherry vinegar, honey, salt & pepper. One of our family favorites. This oil is also great when you sub it for vegetable oil, as well as replacing the nuts with pistachios, in muffin recipes that call for walnuts or pecans

Me and my Mom was needed this for our pistachio cake, the recipe called for pistachio extract, but you can substitute pistachio oil and it'll boost the pistachio flavor better than the pistachio extract. The recipe called for almond extract to go into the cake, the pistachio oil went into the frosting, when we first opened the pistachio oil it had this rich aroma of roasted pistachios, and when the cake was done the almond flavor and pistachio flavor complemented each other perfectly. Mom was very happy with the results especially since this pistachio oil is not that easy to find, I purchased all the other ingredients from our local grocery store, but the pistachio oil was the one ingredient that I couldn't find anywhere, so I found it on Amazon for a reasonable price, ($10.99), so thank you Amazon.com.One more thing; I would have loved to have posted the recipe on my review, but it's actually 2 recipes; one for the cake and one for the frosting. If anybody would like these recipes please send me a comment to let me know, and I'll gladly send these two recipes.

Love all Tourangelle oils, wonderful for recipes in cooking and esp. for making pesto

I will buy it again. It's not overwhelming in flavor, which is awesome. They've built a great product!

I love pistachio's, the taste of them are delicious to me. So when I found this oil, I was so happy! I've used this in the water for rice, in cookie and cake recipes, in salad dressings. The flavor is not overwhelming and the nutty smell is definitely there.You can't use this like La Tourangelle's Grapeseed oil to cook everything in, hot or cold. Also, the Grapeseed oil doesn't have a "smell". This is special. The flavor is light so if you'd like more you need to add more. La Tourangelle's Walnut Oil (great other option) is heavier so if you're used to using that the Pistachio is going to need some getting used to & you'll have to play with the amount vs. the Walnut. There is no equivalency chart. Also, when comparing the Pistachio to La Tourangelle's Pumpkin Oil there's a HUGE difference. I'd say the comparison for that is 1 tablespoon Pumpkin = 3 tablespoons Pistachio. That's how light the Pistachio oil is.

This is a fantastic product. The brand is among the best.

Agree with the guy below me, this is a delicately flavored oil. It does not hit you between the eyes the way hazelnut oil does.BUT it like having the essence of pistachio-dom floating on your tongue. I can't imagine anything on earth that a handful of crushed pistachio nuts and a teaspoon or two of this wouldn't elevate to a $15 appetizer level. We love it over beets and goat cheese. Baking with it to make pistachio shortbread is also wonderful. Basically, any pistachio oriented dish will be kicked up a big notch by its addition. Once you start strewing pistachios over food, it's hard to stop. A little blood orange balsamic is a perfect compliment.Of all the nut oils we've tried, this is our favorite. Will reorder -often. Expensive, but worth it.

I use this roasted pistachio oil in my pistachio ice cream when making it. Gives a tasty toasty and creamy taste to my ice. Love it, i will buy again from this same seller. Thank you

Beautiful

I used to buy this in Paris, from a shop on the Left Bank, so it's great to be able to find it on line. It's always been expensive, but for me it's worth it as the flavour is exceptional. Really nutty. I especially love it on avocado.

A little disappointed, doesn’t actually taste of pistachio. Will use , but will not buy againTin was damaged on arrival

Not great, would recommend the non roasted