Cooks faster and less chewy compared to other forms of barely
Most common form of barely for consumption
Excellent in soups, stews, and potages
Pearled barely, the most frequently consumed form of barely, has had its hull and bran layers removed. The resulting grain is tender and with no chewiness.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Suresh K.
Very impressed with the quality and fast delivery. Will shop here again.
4 days ago
Imran F.
Very reliable shop with genuine products. Will definitely buy again!
