Bee's Wrap Beeswax Wraps for Bread - Beeswax Bread Wrap for Sourdough & Bread Storage - Plastic Free Made in USA Reusable Natural Food Wrap - Honeycomb

I got a bread maker for Christmas and I’ve been making bread almost every day since. I was very worried about freshness and keeping mold away because I live in a humid tropical climate. Store bought bread starts getting moldy within 3 days in their plastic if they’re sitting on the counter. Well, these wraps work! I really want my family to greatly reduce ultraprocessed foods and the plastic wraps they come in, and these wraps keep the bread mold-free AND soft like the day it was baked. The wraps are super easy to use, smell really nice, easy to clean with just a rinse (we use these only for homemade bread), and plenty large enough to fit a whole 2lb loaf. A few tips: 1. Let your bread cool COMPLETELY after baking. I usually wait over an hour, til the crust is COOL - not warm - COOL to the touch. 2. I slice up the bread and let them sit flat on a cooling rack to let any residual heat/moisture escape. Not sure how long, I usually go off and do something and then come back to it maybe 20-30 minutes later. 3. Stand the bread slices upright and make sure they fit back together right before wrapping. This keeps the crumb as moist as it needs to be while wrapped. 4. I wrap both ends, but unwrap only one end every time I need a slice just to make it easier to rewrap. I also grab slices from the middle and save the ends for last. 5. I keep them in a closed pantry in the kitchen, away from any heat sources or moisture. Definitely don’t keep it out on the counter next to the stove/air fryer/toaster/dishawasher/etc. So far, my French bread has lasted 3 days, and my wheat/milk breads have lasted 4 days. The only reason I can’t vouch for longer than that is because my family eats it up by them. Although, based on the freshness up to the very last slice, I’m sure the bread is capable of lasting at least a couple more days beyond that. I will recommend these to everyone I know who bakes at home and will likely buy a few more for myself as I get more comfortable baking.

There was a learning experience which led me to these wax wraps. It is unbelievable how well it keeps the sourdough bread fresh. I had tried plastic, paper bags, and waxed bread bags. This is the best by far. I love them! Even my husband has made positive remarks on how well it keeps the bread. They are also easy to clean for reuse.

This product is amazing! I highly recommend it for anyone who is interested in storing homemade bread and keeping it fresh! Durability: This product lasted me almost exactly 12 months before starting to go bad - definitely exceeded my expectations! It reduced our plastic waste significantly while providing us better performance than plastic storage. Performance: This keeps bread fresh for about 1 week when wrapped properly! It’s very easy to use and keeps moisture in and air out! We absolutely love this product!

Total game changer for storing sourdough loaves! I’ve never found anything that keeps bread this moist and fresh for so long. These beeswax wraps work far better for me than cling wrap or plastic wrap ever did. I love that they’re eco-friendly and so easy to use - just warm them with your hands and shape them around almost anything. The design is also beautiful; I’m especially glad they offer the cute blue bear pattern, which feels perfectly at home in our Denver kitchen. I’ll probably cut out a little piece to cover my avocados, since I never make huge loaves - the bread wrap is generously sized!

Very pleased with this wrap. I was looking for a way to wrap my fresh bread, that could be reused. It adheres well and seems to be keeping my bread fresh.

I’ve been looking and looking for something to use with my freshly baked bread FOREVER. This wrap was the only one I was willing to give a try. At first I wasn’t too sure I liked it, until I got used to it. It’s very big and so far I’ve only used it for 2lbs bread, made in bread machine (so it’s not like a standard shape loaf, just fyi), and it leaves a lot of room. It clings very tightly so no air can penetrate and dry out the bread. Your hands truly warm the wrap up and helps seal it. The material is thick, too. I believe this will last A WHILE. Now onto the freshness of the bread. I’m embarrassed to admit I neglected a little less than half a loaf, just by eating stuff that didn’t require bread with it. So today I remembered it and went to toss it (I know, I HATE wasting food!), but to my surprise the bread is still fresh!! I think it’s been 5 days since I made it. If not 6. By now my bread would smell and mold if I kept it in a ziplock like I did before. It would get weird and sticky when I touch it. But now, none of that! The bread smells the same great smell, the texture is just as any bread would give you like the next day after baking. I SWEAR I was very surprised by this. Now I think I need to buy more for cheeses. I am so very impressed! (I was not incentivized for this review, fyi.) it’s just my honest experience with the product! 10/10 recommend!

Works great! Keeps my sourdough bread fresh and crispy on the outside.

This is the best product I’ve purchased in a while. My bread stays fresh and soft. Easy to use as well.

Wraps my sourdough loaf nicely and it's a great storage option. Doesn't hurt that it looks great at the same time.

I was skeptical about this wrap but its wonderful! I make a loaf of bread every couple days, its the perfect size and keeps it nice and soft. Bonus that it is made in Vermont!

Excellent…every household should use them!

Working very well. Have had a loaf of bread wrapped with the beeswax paper and it is still soft and fresh after a week. Easy to use, just follow directions.

Works perfect for my home made gluten free bread!