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⚡ Unlock starch’s potential with precision enzyme power!
BSG Amylase Enzyme Formula is a 1.5 oz powder designed to selectively break down starch by targeting carbon 1,4 linkages during liquefaction, leaving 1,6 linkages intact to self-limit activity. Perfect for managing starch in storage or enhancing fermentation in light beers, it ensures controlled enzymatic action for optimal results in brewing and food applications.
| ASIN | B01992AJ3W |
| Age Range Description | Adult |
| Age range (description) | Adult |
| Best Sellers Rank | #16,398 in Health ( See Top 100 in Health ) #57 in Enzyme Nutritional Supplements |
| Brand | BSG |
| Brand Name | BSG |
| Customer Reviews | 4.4 out of 5 stars 159 Reviews |
| Dosage Form | Powder |
| Dosage form | Powder |
| Item Form | Leaves |
| Item Weight | 42.5 Grams |
| Item form | Leaves |
| Item weight | 42.5 Grams |
| Manufacturer | Equichem International, Inc. |
| Manufacturer Part Number | 849731000282 |
| Model Number | 849731000282 |
| Number of Items | 1 |
| UPC | 849731000282 |
W**R
works well
works for adding enzymes to sugar mashes to keep fermentation active.
A**R
Good for bread
I used this in bread making and got a softer more airy crumb. Will continue to use.
R**N
Perfect
Idk if it’s just me but no matter what, oat milk has a chalky texture to me. no matter what recipe I use or method I prepare it. I got this to help and it comes out sooo smooth. It also doesn’t separate as bad. I use 1tsp for 2 cups of oats. I soak in cold water for 15 minutes and then run through my juicer. I prefer NOT to rinse the oats and add fresh water. So i use the water the oats soaked in. I’ve tried rinsing and not rinsing and the rinsed oats separated horribly and it was thin milk. The several batches I did by keeping the soaking water that has the amylase in it seemed to only separate a little, were creamier, and were better tasting. Oh also, I’ve played with times and soaking for 15 minutes made the best batch. I noticed that the longer it soaked, the more it separated in the fridge. So now I only do 15 minutes soaking in cold filtered water.
D**E
Great for Machine-Made Bread
Works beautifully. Extends shelf life and seems to reduce crumbling. Too little of the product for the price.
D**G
Helps make really like donuts
Used this to make beignets and made the perfect fluffiest and lightest ones
Trustpilot
1 month ago
2 months ago