Big Pack - (5,000) Tat SOI Tatsoi Tah Tsai Spinach Seed - Chinese Vegetable - Non-GMO Seeds by MySeeds.Co (Big Pack - Tat SOI)

The seeds arrived quickly and look to be fresh whole seeds and nice and clean. I'll be planting some in my garden tomorrow and see how it goes. Radishes are usually super easy so expect them to do well. My only complaint is I don't think there's anywhere near 3000 seeds. I do alot of growing so have an idea what amouts of seeds typically look like so I'd be surprised if there were more than 500 to 1000 which is disappointing. Radishes aren't something I"ve ever really been able to collect seed from or I wouldn't mind so much....They are larger seeds than an average radish so makes it easier to guess at how many. If they'll grow and produce it will be an all right deal but not early what they said.....

Wife's choice and will be very pleased if they grow.

This seeds really grow big radishes

Planted this as a container crop in early spring, before my tomatoes would get planted in them. It was easy to grow, and was finished by May in time for the tomatoes. The stalks were like broccoli, and the leaves were like a tangy green, that we both sautéed and ate in salads.

Some items are not good.

Update at bottomtried every sprouting method and nothing sprouted after a month. The heirloom rainbow carrots and nasturtium I purchased from this seller had a 75% germination rate. Will update if I get sprouts.Update:After two months of sitting in dirt, germination trays and wet paper towels, about 50% germinated. They require 75+ degrees Fahrenheit for a few days before they will sprout. 1 star changed to 3. Warmth is fine but low germination rate. Be advised you will need a warm, sunny climate or a heating mat to get them going.

Of these seeds, every single one that I placed into the ground grew, that was impressive, as I wasn't expecting it.The plants taste how I expected, but the skin was quite thick compared to what I get from the store, and is so thick that you can poke yourself on skin shards in your mouth after cooking it.Good seeds though!

I'm pretty close to 100% germination with these. Even the couple I thought weren't going to come up ended up sprouting later on.