MicroChitosan contains chitosan oligosaccharides as well as a small amount of chitosan. Chitosan oligosaccharide has a much smaller molecular size than chitosan, and can absorb into the bloodstream. Both are derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, lobster or crab. Ingredients help deter lipid peroxidation, and promote the activity of antioxidant enzymes.* Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients' nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.
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