Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife

Description

🔪 Slice like a pro, impress like a boss.

The Kai PRO Yanagiba Knife features a 9.5-inch single-bevel blade crafted from high-carbon German DIN1.4116 stainless steel, offering exceptional sharpness and corrosion resistance. Its full-tang, riveted POM handle provides superior balance and comfort, making it ideal for precise sushi and sashimi slicing. Hand-sharpened in Japan’s renowned Seki City and NSF certified, this knife delivers professional-grade performance for both home cooks and culinary experts.