enowo Damascus Knife Set 3 PCS,Razor Sharp Kitchen Knives Made of Japanese Damascus Steel VG10, Well-Balanced Damascus Chef Knife set with Premium G10 Full Tang Handle Triple Rivet Gift Box

This knife set came beautifully packaged, enough to be a great gift. The knives are beautiful on their own. The pattern on the blades, the handles - all beautiful! They are super sharp, well balanced and beautiful.

I use 2 of the 3 every day.VG10 is premium Japanese steel (or a decent knockoff) and harder than average but still needs maintenance:"honing on a ceramic rod should be a frequent thing you do before using a stone to sharpen an edge. Honing helps to maintain a sharp edge however with VG10 blades, you will need to use a ceramic sharpening rod and not a steel one.Whetstone - A whetstone should be your primary method for sharpening a VG10 blade and this technique alone will be enough to get you a nice sharp edge with any of the other tools or techniques that we’ll mention.A good combination for a VG10 knife is a 400/1000 grit whetstone which will give you a coarse side needed to form a burr and a finer coarse level to refine and sharpen the edge."( santokuknives how-to-correctly-sharpen-vg10-japanese-blades )

I have knives made for me, custom blacksmith made ones with a Rockwell of 60 and above. These are better. Honestly very very great knives for the money. SUPER SHARP.

Overall these are great knives. Very sharp. My only complaint is with the smallest knife, when you grab the handle if you are not careful it is easy to cut yourself. My wife and I both did it the first time we used the small knife. Nothing serious but now we know to watch for it.

Still waiting to see how long they keep an edge. I take care of my knives, so I will see. Wish they let up give updates on your reviews.