Low Carb & Gluten Free Everything Bagels | Certified Keto & Paleo Friendly | Zero Sugars, Grain Free & Dairy Free | Fox Hill Kitchens

If you've tasted anything gluten free, it's many times tasteless and gross. These are delicious. I highly recommend them and I toast them and put butter.

These were not great. I've eaten a lot of gluten free products and the texture was just off. I tried toasting them and it did not help at all. The taste couldn't even save them, I threw them away and wasted all that money.

I typically buy the ThinSlim keto bagels and while I like the thickness of those, I don’t feel like I’m eating a bagel once I heat it up because of how crunchy it gets. also the everything seasoning on those is inside the bagel which makes it hard to taste. I prefer this because they’re still really chewy after I toast them. I put cream cheese and some more bagel seasoning on because they need salt and they’re delicious! I’ve been keto since 2017 so it’s always hard to find good substitutes for food I love but these did the trick!

I was looking forward to trying these and then they arrived. I took one out of the package and it was the softest and most fluffy bread like thing I have seen in a long time. It just wasn't a bagel, except for the shape. Taste was just ok, but density wasn't there. I could have just use regular bread and gotten more density.

These low carb bagels are awesome, and I have tried them all! These are only 11 carbs which is great, fluffy which is nice and toasted yummy. These are defiantly my favorite and will order again. Low carb bagels will never taste like regular 50-60 gram carb bagels, common people… to expect that is ridiculous- but these come pretty close

Did no one ever tell them that bagels have a chewy texture? These were definitely never boiled. They are really tough to cut open... have you ever tried to cut a balloon open? It just doesn't work. Same goes for these bagels.They arrived FLAT and deflated. Slicing them just makes them empty. They were all air, and the air escaped when I tried to slice them. All that was left was a crust. Nothing bread-like in it.And definitely NOT bagel-like.Do yourself a favor, and get Sola Bagels instead. They have keto figured out, with better texture and flavor.

But it sure is better than no bagel at all.

Really soft, and not bad tasting for G/F to boot.