"Slightly viscous, yellow-orange topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 27% fruit content "ango Pulp 27%, Glucose Syrup (WHEAT), Sugar, Water, Dextrose, Citric Acid, Gelling Agent: Pectin (E440), Preservative: Potassium Sorbate (E202), Acidity Regulators: Ascorbic Acid (E331), Calcium Citrates (E333), Flavour: (Natural & Nature Identical).
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