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The Japanese Chef Knife features an 8-inch blade made from high-carbon 440C steel, known for its superior sharpness and edge retention. With a stylish blue resin handle and a Rockwell hardness of 60, this knife is designed for both durability and performance, making it a favorite among professional chefs and home cooks alike.
P**O
My wife quickly threw out other knives.
Sharp, well balance, well made, weight is just right.I just don’t have any complaints about it.Pretty good looking knife.Awesome 👍
S**Y
Favorite kitchen knife
I'm impressed with the edge life. I can't wait to cut something else!
Trustpilot
1 week ago
1 week ago