King Arthur Keto Pizza Crust Mix: Low Carb Delight with 1g Net Carbs per Serving - Easy to Make, Crisp & Chewy 10.25 oz Mix for Two 12 in Crusts - Perfect for Keto Pizza Lovers

I discovered that I was a type 1 diabetic in 2020, right after my 41st birthday since then, I have been working on my low carb lifestyle. It's definitely something that takes time to build pizza is one of those items that I only ate on very rare occasions. Whenever I did eat pizza, I had to be prepared for an unpredictable blood sugar roller coaster, since I do not use an insulin pump. Over the years I have tried a few pizza substitutes. The Papa John's crustless pizza bowl is okay, but I don't really get the pizza feel from it. I made cauliflower pizza crust from scratch, but it was way too much work, and I still thought it tasted like cauliflower. The Lavash flatbread holds toppings, but it's really just a tortilla wrap. We made pizza crust from carb quick mix, but we weren't able to get it to taste cooked all the way through. It may have worked if we kept trying, but it was just okay.After reading the reviews, I had high hopes for this King Arthur mix. Plus, the price is actually affordable. My issue is that I understood that this recipe would require a person to follow the directions very carefully to get right. I am a person who is very good at making things that don't require exact measurements and perfect technique, so I knew this was going to be difficult for me to make on my own. Thus, I enlisted my husband to make it for me. He is a very precise cook. Is excellent at baking things like chocolate chip cookies from scratch that require appropriate cooking technique. He made this tonight. He made one pizza Ffr me. He and the kids were having regular frozen pizzas. I decided to use leftovers from earlier this week as my toppings, so he used pre-cooked fajita chicken strips and frozen fire roasted pepper blend. We cheated and bought sargento shredded cheese.The result was a really good pizza. The most important thing about a pizza crust is the texture. I'm really picky about texture and all things this was a bit of a thin crust for me, but it had just enough chewyness to be remunescent of a full carb pizza I did think that it tasted a little like whole wheat, but I think it's just because it's pretty bland. We were tossing around ideas to make it better in that respect. We definitely think that garlic butter coating on the crust would help. Maybe some seasoning in the crust as well. We will continue to experiment. My husband, who does not believe in eating healthier versions of regular foods, tasted a piece. He said that he would be willing to give up regular pizza for this. That's a bit of an exaggeration he meant he would be willing to give up Frozen pizzas and standard pre-made pizza crust.I am impressed with my blood sugar results it has been about 5 hours, and I have seen no negative blood sugar impacts. In fact, I ate 3/4 of the pizza by myself. I took about four units of rapid acting insulin. My blood sugar went up a very small amount. Then I had to eat dessert because it was dropping. I feel like this has made it possible for me to put pizza back into a fairly regular rotation. This is not something that I ever thought would be possible. Our next step is to try to freeze a pizza for later baking. My husband needs to be able to make the pizza at his convenience, but I want to be able to eat it at my convenience. If I remember to follow up, I will report on how well that works.

I tried King Arthur’s Keto Pizza Crust Mix, and wow, it’s a game-changer! Super easy to whip up, it makes two 12-inch crusts that come out crisp yet chewy. The flavor’s spot-on, not like some cardboard keto stuff. With only 1g net carbs per serving, it fits my low-carb life perfectly. My family didn’t even guess it was keto! Honestly, it’s now a staple for pizza nights. Highly recommend for keto pizza lovers!

The King Arthur Baking Keto Pizza Crust Mix has become a staple in my pantry for those days when I'm craving pizza but want to stick to my low-carb lifestyle. Here's why I'm giving this mix a solid four-star review:Low Carb and Keto-Friendly: With just 1g of net carbs per serving, this pizza crust mix is a game-changer for anyone following a low-carb or keto diet. It allows me to indulge in my favorite comfort food without derailing my dietary goals.Authentic Pizza Flavor: Despite being low carb, this pizza crust mix delivers on taste. It has a deliciously authentic pizza flavor that satisfies my cravings without any compromise. Plus, it pairs perfectly with all my favorite toppings.Easy to Prepare: I appreciate how easy it is to whip up a batch of pizza dough using this mix. The instructions are straightforward, and the dough comes together quickly, making it perfect for busy weeknights or lazy weekends.Versatile Usage: While this mix is designed for pizza crust, I've found that it's also great for making other low-carb baked goods like flatbreads and breadsticks. Its versatility makes it a valuable addition to any kitchen.Room for Improvement: While I'm impressed with the taste and texture of this pizza crust mix, I did find that it can be a bit delicate to work with. It requires a gentle touch when shaping and transferring to the baking sheet to avoid any tearing.Final Thoughts: Overall, the King Arthur Baking Keto Pizza Crust Mix is a fantastic option for anyone looking to enjoy pizza while maintaining a low-carb or keto lifestyle.

This makes a pretty good pizza when you are doing a low carb diet, but could use that pizza fix. I used the entire contents of the package to make a 16" pie. It is just the right amount.I did not add olive oil directly to the mix, as the instructions state. I did use some to oil up the dough ball and bowl for the rise. I let rise at room temp for about 5ish hours and then a cold rise for 24 hours. I baked it at 500 degrees for about 12 minutes directly on a pan and not my stone.Overall, it was very good and my wife could not tell the difference from regular dough. It had a nice chew and texture and the slices held up well, even with all the toppings. Next time I will try it directly on the stone for a crispier bottom. All in all, this is a game changer when doing a keto / low-carb diet. We will buy this again a couple of times a month.