Ronzoni Pastina Enriched Macaroni Non GMO 12 Oz. Pack Of 3.
A**0
Bloody expensive but a staple in my kitchen
I have no idea why this product is so expensive but I use it mostly in homemade soups. When I was a young mother, this was the first solid food we used for our babies. With a little butter it is delicious and my kids loved it. Its very easy on the stomach now that I'm 80. And I've used it all that time. A staple in my home.
L**.
Love this pastina
I have been eating Ronzoni Pastina since I was very young. It was the first solid food we kids got after being sick. Even now when I am not feeling too well or just don’t know what I want to eat, this is what I nearly always prepare. It’s real comfort food fixed with butter and a little fresh Parmesan cheese just as Mom & Gramma used to fix it. Ronzoni is an East Coast product rarely available in California any more and I am glad to be able to get it on Amazon.
V**A
couldn't find in stores,
couldn't find in stores anymore. Wanted it for an infant. Three pack yes more than would normally pay but worth it. Thanks
B**R
Reminds me of my childhood
Lucky to find this anywhere! There are actually two brands out there, but I find best. I like it for breakfast with butter and a small amount of milk. Maybe not the healthiest breakfast for your physical health, but the memories do a lot for your mental health.
M**X
Expensive
Very good!
C**Y
Tasty
I love pastina and this is the best I've found. It was the best value also.
L**O
Hard to find type of Ronzoni
Ronzoni Pastina -- great comfort food that us Italians ate as kids. Not too many stores carry. Arrived quickly and in excellent shape. It made an 85-year-old "aunt" uber happy!
J**Y
Not as small as you may remember
My mother and grandmother would feed us Ronzoni pastina and butter when we were kids. Each individual pastina was extremely tiny, which was part of the pleasure of eating a bowlful. Nowadays, the pieces of pasta are larger. I thought, when I found Ronzoni, that they would be small, like I remember from the 1960s. But they're not.The pastina also exudes a film of starch when it cooks. Not the pleasant experience I remember from childhood at all.
Trustpilot
3 days ago
2 days ago