Freeze Drying Log Book: Food Batch Schedules With 150 Pages To Record Your Freeze Drying Activities And Purchases, Expenses, Machine Maintenance, And More

For sure fire records keeping

Love this log book. Made it my own by changing some headings. Will buy another one!

Very reasonable price and helps me keep my freeze drying well organized. There is one error where the column should be A-B (it says A+B and that could confuse some people).

This came in very handy for keeping up with our freeze dried items. We really needed this.

This freeze-dried food log book has become an indispensable tool for my freeze drying ventures. Its well-designed layout and comprehensive sections make recording and organizing information a breeze. I am able to notate all pertinent information for futue reference. Whether you're a seasoned foodie or just starting with freeze-dried delights, this journal is a valuable companion to document and enhance your culinary journey. I Highly recommend this log book!

I like to keep records and notes of what I've freeze-dried so I can stay on top of having successful batches, and when something does dry correctly, I can go back and do research on what I did differently, if I did.

Great way to keep record!

I love this log! But.... the weight variance should say A-B NOT A+B !!!!!! Big deal for beginners that don't know the real way and get co fused by this. Please fix this.