Mother-In-Law's Gochujang Fermented Chile Paste is made with a fermented blend of soybeans, red chili peppers, rice flour, malt syrup, and salt, which gives it a more complex taste. Of course, you can still use gochujang as you would use ketchup, but it's also great any time you want a little spicy umami kick.
Trustpilot
2 weeks ago
2 weeks ago
