Vandola, works with Chemex or V60 filter, made in Costa Rica, costa rican handcraft. Coffee Brewing method.

Description

A Vandola Brew Guide Gather your Vandola, coffee, and filter. You can use a paper, metal, or cloth filter that's designed for either a Chemex or a V60. Preheat the Vandola. This step is crucial: since the device is very thick, if it's cold it will absorb a lot of the coffee's initial temperature. However, preheating it will keep your coffee warm for around 30 minutes. Rinse the filter and grind the coffee. Coffee dose: 30g and 450ml of water Coffee grind: Since every Vandola is unique, it will take a couple of uses for you to find the best grind size. However, if you're using a V60 filter, you might want to start off with a finer grind than if you're using a Chemex filter. Pre-infuse with at least 70g of water, making sure that the coffee bed is completely wet. After 30-40 seconds, slowly pour your water in concentric circles. This should take 4-5 minutes. Serve and enjoy! If you want more information on how you can brew here is a YouTube Tutorial: https://www.youtube.com/watch?v=CogPawHGgWU&t it has English subtitles added by the community.