Mini Donut Baking Pan, 12-Cavity

These donut spaces measure 1 3/4" across. Yes, they are tiny, and that's just enough for one or two little bites. The directions say to put no more than 1/2 tablespoon (1 1/2 teaspoons) of batter in each cavity. I use a plastic ketchup squeeze bottle that I filled with batter with a funnel.12-oz. Squeeze Bottles 3 pk. - Clear There was no mess at all. The donuts will raise up nicely and not spill over the rims. The donuts cook at 425 deg. for only 4-6 minutes in this very sturdy pan. A recipe for basic buttermilk (I use Saco buttermilk powder Saco Powdered Buttermilk, 12-ounce Can which keeps forever in the frig) plain donuts is included, but it calls for 1 1/4 cups of flour which would fill much more than one tray. I make half. With this basic recipe you can then add a little cocoa powder, any extract flavor or my favorite, boiled apple cider syrup (King Arthur Flour) for cider, crumb donuts. I brushed on a little diluted honey and dipped them into palm sugar. Wholesome Sweeteners Organic Coconut Sugar, 16-OunceI even tried a low carb batter recipe using coconut flour One 16 oz Bob's Red Mill Organic Coconut Flourand it turned out great. Any store bought box cake mix or homemade recipe will work fine. Donuts fall out easily with baking spray. Fun little pan for kid size treats!UPDATE: I just made the cutest corn bread "floaters" for soup. Used a regular packaged mix (Marie Calendars)and it worked out great. I added cheese and chives. I have some powdered tomato Tomato Powder Organic - 1 lb,(Frontier)and onion flakes for next time!

Small donut pan. Great quality just as described for perfect size!

I bought this to make candy wreaths and it’s perfect! It’s heavy and washes nicely.

Why, oh why, didn't I read the reviews? If you want really tiny donuts, then these pans are for you. Otherwise, buy the bigger size. These are quality non-stick pans. Just hate how small the donuts are.

Easy to use. Cleans up fast. Consistent baking.

It’s ok

This seems like it would make really cute baked goods, and I usually prefer to use a metal or glass pan than a silicone one. However, these donuts are just too small, so they're hard to remove. That's assuming that you were able to put in a small enough amount of batter to each one that they would actually bake into donuts, and not into dented muffins.Filling these donut molds is also medium-impossible to do with a spoon, unless you want to spill batter everywhere. Each mini donut requires so little batter that I used a medicine dosing syringe to portion it into the molds (it must have been <5ml each).I suppose I should have greased the mold like other reviewers, but the whole point of baking donuts instead of getting them from a bakery was to avoid extra fat, so I used this pan without butter or spray. The first batch I baked was completely stuck and went in the trash. The second was more successful, in that I got the donuts to release by sliding a toothpick in between the cake and the side, then pinching them out with my fingers (yes, they ended up squished). But even then the inside ("baked" side) was hard, smooth and glassy, and brown, while the top was spongy and light in color. I wasn't planning to frost them, so the contrast between the top and bottom made them look a bit weird.Finally, even though the nonstick coating helps with cleaning off the stuck-on crumbs or batter spills, it's tough to clean out these tiny rings. Batter likes to collect and bake on in the seams and around the ring. This isn't as bad as those mini bundt cakes because at least the mold is smooth, but it's still relatively hard to clean without a special brush.Overall, I imagine these would probably work okay as a candy mold, but for baking, after a couple of work-intensive batches I can't say I'm inclined to use this pan again.

It’s a little smaller than I thought, not a normal size pan but it’s still perfect for my kids! The smaller size makes it much easier to wash

Igual al de la imagen

Contente mais j’aurais aimé plus des trous car la plaque est très petite

Parfait comme sa description

Lo usé para hacer minidonuts de chocolate. Fácil de usar, hornea muy bien al repartir el calor por toda la superficie.Se limpia con facilidad.

I saw this recommended on a cake group on FB and then read the reviews before purchasing. I bought the tin in size M and made perfect sized mini doughnuts so no idea how small they are in the mini tin but the tin is great quality and can tell it will last.The recipe included was easy to follow and as someone suggested in their review, I piped the mix into the tin, which was super fast and easy. I was a bit dubious of how easy they'd pop out without a proper cake release spray as the recipe advises to use vegetable spray (I have those 1cal ones for cooking already) but I followed it and they pop out very easily without sticking and do only take 6-7 minutes to bake.For my second batch I took out the nutmeg and used vanilla fudge Flavoured icing sugar (sugar and crumbs brand) instead of granulated sugar to go a little bit sweeter but the original recipe is great too. It's more a dough mix than cake so they taste great - like doughnuts without the grease. I checked what the UK equivalent to cake flour was and used 1 cup of plain flour but swapped 2tbsp for cornflour and worked fine.I dipped mine in melted chocolate and added a few sprinkles. The recipe makes 13-14 doughnuts and with how quick they bake I just left my extra dough in the piping bag. The first time I did try using all the dough in 12 doughnuts but then some were overfilled so looked like little mushrooms. Still tasted great though!I'd definitely recommend this tray for making your own mini doughnuts perfectly.