MW Polar USDA Organic Black Garlic 5 oz (Pack of 1), Whole Bulbs, Easy Peel, All Natural, Chemical Free, Kosher Friendly Ready to Eat Healthy Snack

These are surprisingly very tasty. They are large black, soft garlic. I use a scissors to cut them. I bought them for their health benefits. I would say it is a good value for the price.

These are delicious I looked up the health benefits and they're crazy good for you. They taste like garlic but sweet kind of like how balsamic vinegar is sweet as opposed to regular vinegar.

On the container it says that it’s best to eat in its own. DO NOT DO THAT. I made that mistake and it made my stomach hurt something terrible. The reason I ordered these was because I saw them on social media and someone said they were like candy and I can tell you, IT IS NOT. I’ve been using these to make garlic bread and season food. Definitely worth the value. Garlic is a staple in my diet as it’s good for inflammation. Would buy again. I bought 2

LOoooove the taste!!!!!! I put this with eggs and toast in the morning and is truly delicious. Unfortunately it comes from countries that I am not sure how good they are with food, so I will try to order from local ones. The package and everything is great and a lot of garlic for the money.

I recently started using Black Garlic to elevate my cooking.The black garlic is incredibly flavorful, adding a rich and unique taste to my dishes. Its depth of flavor enhances the overall complexity of my recipes, making my meals stand out.I store the black garlic in the refrigerator, which keeps it fresh and ready to use. The convenience of having it on hand makes it easy to incorporate into my cooking whenever I need that extra flavor boost.The skin of the black garlic is easy to remove, making the preparation process quick and hassle-free. Once peeled, it can be placed directly into my cooking, whether I'm making sauces, marinades, or simply adding it to a dish for extra flavor.I'm already on my second container of black garlic, which speaks to how much I enjoy using it. Its versatility and unique taste have made it a staple in my kitchen, and I love experimenting with different ways to incorporate it into my cooking.

You can make this at home, but for a lazy person like me, this is great and not too expensive. Tastes right and it's supposed to be very good for you. My mother who makes this at home, she swears by them and feels that she is in better health because of it.

Good but I repurchased a different brand

I am so glad that I finally try this product black garlic. I don’t eat it in salad or with my meat or anything I don’t cook with it. I tried it. It just made the food too sweet which I didn’t like that. But I eat this as a snack or first thing in the morning. I have to tell myself to stop eating it.