Eclairs: Easy, Elegant & Modern Recipes: Easy, Elegant and Modern Recipes

The book it's an inspiration for the éclairs' lovers. Even I'll be sticking on my mum's choux old recipe (only because I can make it with my eyes closed, to say so), I've tried the choux from the book and it's working fine. The glazing and the creams are wonderful and the book brings an excellent inspiration, with a modern twist to be added to your own recipes. For the ones who are trying for the 1st time, the guidance for choux is well explained but bare in mind that you need to 'feel' the dough, to 'feel' when you have to stop adding eggs and 'feel' when you have to turn off the oven. The book is amazing! Thank you chef Christophe Adam for sharing all the beautiful recipes with us and helping us to take a big step to the éclairs fashion world. Someone here is over the moon!

Excellent book for anyone wanting to understand, and make choux or eclairs. The book is fully illustrated with step by step instructions. Great basic recipes like chocolate and caramel and wonderfully ingenious combinations you may not have considered making. The weights are both in cups and metric measurements which I really like. The steps are so well explained and illustrated that they leave very little room for error. Very affordable book filled with beautiful illustrations and recipes, would thoroughly recommend it.

By far the most interesting and exciting recipe book I have ever bought, and I have so many. Great step by step photos, instuctions and measurements are in grams as well as ml and cups so not sure why others have said they are not? Tons of different recipes. I could keep writing all day about how good this book is. Warning! if you buy it as a present you may not want to give it away. Highly recommend this book if you want to make the most beautiful eclairs ever. Love it.

Christophe Adam owns a series of shops in Paris that offer only eclairs! So who can be more accredited to write a book on them? It may be the definitive work on this subject! Informative,simple and plenty of colorful fotos it should invite you to appreciate those little sweets more than those overestimated macaroons. They can be equally bright and easy to make yet,if you like,bigger and sweeter than them!

Amazing written instructions and step by step guide can't fault it any way made them for the first time and had no problems making them. I would recommend it to anyone else wantibg to try making thrm dont hesitate go for it!

Lovely book, great recipes

Not a huge amount of recipes that said that they are step by step with smashing photography well worth the money

Bought this as a present who is a chef. He can already make the pastry. This book is great fir the internal fillings and decoration. Recommended

Excellent book, wih tips for success, tried some recipes, good flavour easy detailed instructions. Beautiful flavour combinations

Good

Baskı kalitesi, fotoğraflar muhteşem. Kapakta gördüğünüz eklerin yapılış tarifleri var. Vereceğiniz paranın hakkını veriyor

Estuve a punto de no comprar este libro por una mala reseña que leí sobre él. En la reseña decía que el libro no mostraba las cantidades en gramos sino en mililitros, pero no es así. Es verdad que todas las cantidades vienen en mililitros, pero también indica los gramos en los ingredientes que así lo requieren, y también viene en tazas y cucharadas para los casos en que no cuentes con una báscula. Lo ideal sería contar con báscula, tazas medidoras y cucharas medidoras, aunque puedes prescindir de la báscula si tienes éstas dos últimas.Y tal vez sea más cómodo tener todo en gramos si cuentas con la báscula de cocina, pero sólo basta hacer las anotaciones de los pesos la primera vez que realices una receta para tenerlos a la mano las siguientes veces que vayas a realizarla.Estoy encantada con este libro, hace mucho tiempo que un libro de cocina no me atrapaba de esta manera, y estoy ansiosa por probar las recetas que vienen en él.Sobre el envío y tiempo de espera, llegó 3 días antes de lo señalado, lo cual fue excelente también.

Heel leuk boek met leuke receptjes, mooi uitgelegd en zowel zoet als hartig