HENCKELS Classic Razor-Sharp 5.5-inch Boning Knife, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

This is a good knife. I use it to bone and butcher leg of lamb so I can put it on the grill. So far it is as good as the chefs knife I bought 30 years ago. Henkles knives are rather hard so they take a bit of time to sharpen, but this lets them hold an edge for a long time. This knife was made in Spain. Henkles used to only make knives in Germany. I was leary when I bought this. I bout a henkles knife at Target because it was very cheep. I got home and it was made in China. That knife did not hold an edge well and I have to sharpen it frequently. I guess you get what you pay for. I tried this spanish knife and it seems really good. I would buy it again.

Love my Henckels Classic knives. I have owned a complete set with their wooden block for many years and use them everyday. My husband has the turkey carving duty every year at Thanksgiving and he always brings his own knives. This year he said he wanted to add a boning knife to add to the collection after watching an excellent YouTube video my Martha Stewart on how to carve a turkey.I was happy to find the matching boning knife to add to our set.By the way, these knives are an excellent quality and my husband and I both highly recommend the Classic series. They are a good investment and they are easy to keep sharp using the Henckels Sharpening Steel.

The handle is wonderful. It fits nicely in my hand and feels very sturdy and stable. I bought the 5.5 inch boning knife as an addition to my set. It is EXTREMELY SHARP! It is flexible enough to get as close to the bone as you need yet strong enough to peel potatoes.The sharpness of the blade made dinner prep go so much faster. I didn't realize how dull my other knives were until I used this knife. This knife was worth every penny I spent on it. It can be used to debone pork or slice tomatoes wafer thin. It is so nice to have a quality knife that is so versatile. I just can't say enough good things about this knife.

Bought knife for trimming brisket and beef roasts, also pork roasts. Works like a charm.

The Chef knife is useful for many things. Comes razor sharp and stays that way for awhile, quality Damascus steel

I have this knife and love it! I had given my daughter one and she loves it. Unfortunately she dropped it on her tile floor and the tip broke. She was crushed. I order her another one.

Never owned a boning knife and wanted to add a little variety into my kitchen knives. While I haven't used this knife on a daily basis like my other knives, I've never been disappointed with the experience. It's a solid, sturdy, sharp, flexible blade which allows you to work more efficiently, with great weight ratio balance for me. I have a knife sharpener at home that I use every so often before using my knife, and after almost 3 years of ownership, I have 0 complaints. I don't regret this purchase and would not hesitate to recommend others to buy it either - great buy!

I the slimness of the knife and easy to work with.

je le recommande a ceux et celles qui aiment cuisineril est parfait pour mon nouvelles ensemble de couteaux de cette marqueje suis tres ravi et satisfaite de mon achat

This is great knife as expected from the famous brand, especially for the price.But If you need flexible blade this product is not for you.

For a long time (20+) years fan of the Henkel line(s), this knife was less than stellar. The knife edge, as received from the factory (Spain) looked and felt like it was sharpened with a workshop bench grinder. The handle, while similar in design to the earlier “Classic”-look, has an off feel to it. Likely the edges are too sharp. Not their best work from a renowned German company who appears to be farming out their production. This will likely be my last knife from this company!

Excellent product and would buy again.