Garisar High In Polyphenol Premium Olive Oil (>600 ppm), Low Acidity (max 0.2%), Organic Agriculture, September 2022 Early Harvest, Hand Picked, Cold Pressed

Smooth and very peppery and it is well priced especially since the quality is so good.

I have repeatedly bought this product. Some people are connoisseur wine. I am of olive oil and this is by far the best and no acidity or aftertaste and it's extremely healthy high-quality liquid gold bottled.

Great, peppery taste. Expensive but worth it. High in Polyphenols.

I ordered the Garisar High In Polyphenol Premium Olive Oil and found it to be a standout in terms of taste. This olive oil is rich in polyphenols, which not only contribute to its robust flavor but also offer numerous health benefits. The quality is definitely noticeable, making it a great choice for those who appreciate finer oils.However, the price point is quite high, which might be a deterrent for some buyers. While the oil delivers on quality and taste, the cost is significantly steeper compared to other options on the market. Because of the price, I would not buy it again. If budget isn't a concern, this olive oil is undoubtedly a premium choice, but those looking for value might find it a bit too expensive.

This oil is so good on any thing!! I especially love it fresh Italian bread.

I am very pleased with this ultimate olive oil. I take 1tsp. daily for good health. The best Polyphenols are from Africa, and they are the highest.

They sent me a bottle of old oil: from 2022.It is set to expire 7 weeks after the delivery.It is essentially bland and very expensive for this length of time it sat on a shelf.Oil isn’t like wine. It gets spoiled after time.This is a total ripoff.

We like to drizzle it on salad and on meats. Also good with spices and dipping bread in.