George Washington Rich Brown seasoning and Broth 1.1 OZ (Pack of 6)

I use this product with cream of mushroom soup to make a brown gravy. It's thick so use water to give it the consistency you want. Do not add salt because it has enough.

I use this classic beef flavor in my homemade Chex Mix just like my Mother did 50 plus years ago! It’s the best!!

Like this very much, has great flavor, and is not too salty.

We use it for broth on noodles, with cube steak with gravy. Hard to find this in stores.

I’ve been using G Washington broth for over 50 years. It’s hard to find in my rural community so am super happy to find it on Amazon!

G. Washington has been a staple in my kitchen for 40 years. It is often hard to find in my local grocery store, so I purchase from Amazon. Lasts forever, great price.

This makes the best gravy for my vegetarían meals.

My home economist mother developed her recipe for Swedish meatballs using this broth. She always received rave reviews when she served the meatballs when entertaining at home or at a neighborhood pot luck.