Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Mezzi Fischiotti -- This exotic and unusual cut, shaped like a plump calamari, is delicious tossed with fresh seafood or tomato-based sauces. Try this shape in place of spaghetti or conchiglioni in seafood pasta dishes.
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