SET OF 4 DEEP STAINLESS STEEL STOCKPOTS STOCK POT PANS

I use my pots for soups. They are very easy to clean and looks strong. The only thing I would change if I could is that I would make the bottoms a little bit thicker

Good size pots , great for curry's and stews .Easy to clean ,not a bad price either

The media could not be loaded.  15l+9l+6l+4l was written on its box!19litres...I dont know how...where...But unfortunately that 15l needs a little bit more than 2 hours on biggest cooker plate to boil. We bought it to make bath so heat up water for bath.

When I received these, one pot was damaged but the seller very quickly replaced the damage pot & communication with them was good & quick. I read other reviews saying that they burnt food, well that hasn’t happened for me & I made a lovely stew that cooked beautifully. For me these have been a good buy, I cook on an aga so I don’t know what they’d be like on a gas or electric stove, but they’re really good with the aga.

A good size of set, but very light weight, I suppose you get what you pay for!

Bought these for bulk cooking, I live alone so not used often so enough for me... Not sure how the would be if used on a regular basis, but ideal for me and excellent value.... Oh and I haven't stuck anything to them yet. Lol

Easy to clean good value but don’t have three of the lids for the three smaller pans

I ordered these stock pots as ive been meaning to get 1 for a while. High street prices are ridiculous.. £30+ for just 1 pot, so i thought ide order these and see what they are like. For just over £30 for 4 nesting pots + P&P i wasn't expecting any great things, but to my surprise, when they came this morning, i was actually impressed. They are not 'Le Creuset' caliber, but i tell you what, they are better for the price if you ask me.The pans them selves are of a good construction. Not at all flimsy as i had expected for the price. The lids how ever, are actually quite thin SS, but to be honest, you dont need a lid that will stop a bullet as the purpose of a lid is simply to prevent splashing and retain moisture and heat while cooking.. . . And these lids will do just that.Roughly polished,(by that i mean machining marks are present on the lids) but this adds to the character to be fair, but none the less look clean and are not as heavy as you would expect considering the build of the pans them selves. You will not want to hide them away in your cupboard. Mine are proudly sitting amidst my copper pans which i use daily. As i will with these stock pots. I can tell right off that they will be easy to clean, maintain and last for many, many years.Im not sure of capacity of the pas, but the small one at a guess will hold 8-10 liters. The largest maybe between 15-20 liters. Certainly big enough for a few beef leg bones or a carrier bag of windfall fruit for making jam in.Ideal for making a curry in.. Though you could feed a small town with the amount that you could cook in the largest pot.The bases of all the pots are not that thick, yet they are sturdy. But not having thicker bases i imagine could cause burning of food on high heats. So if you are going to be rapid boiling, i would be prepared to keep stirring until the heat is lowered.All i all, these are fantastic. I am going to christen the smallest one tonight, in the oven by cooking a stew and the largest one later on, slow braising half of a whole beef rump. . . Yes, the pan will easily cope with meat cuts that size.All in all, if you by these, i will be surprised if you are not totally satisfied with them. I know i am and will be with there performance.. ;-)Daz