Iberia Bulgur Wheat, 24 oz

Just like I remember my grandmother making, this bulgur is great for a tasty tabouleh or as a rice substitute. The wheat I received has had no dirt or debris and cooks very well when following the instructions. It's a very good value. I'd just recommend carefully transferring the bulgur to a sturdy container for long-term storage, as it's easy to spill when scooping from the bag.

Excellent quality. Tastes good and works well in all my recipes.

We used this as a substitute for rice and quinoa in stuffed peppers and similar dishes. It was very tasty and goes a long way one hydrated. We plant to add this to our shopping rotation.

Good product for the price. This bulgur wheat is a much earthier and larger grain size than most are used to I’d say, however I’m quite content with it and would recommend giving it a try.

I've been trying new whole grains and bulgar wheat was the next on my list. I'm enjoying it very much. It has a nutty taste and is quite versatile: as a cold or hot breakfast cereal with milk, fruit and/or various spices; in vegetable salads; and as a plain or seasoned side dish for options to rice, pasta and other grains, etc. It's so easy to prepare as well. About a half hour before my meal I soak the quantity I'll need in a jar with twice as much boiling water (generally, ½ cup of bulgar wheat and ½ cup of boiling water); it's ready in 25-30 minutes. Depending on what I'm using it for, I'll either reheat it or serve it cold, add it to a recipe or eat it plain. I've even made it the night before to use as overnight "oats" - hot or cold - with fruit. I've now set the bulgar wheat up on Subscribe & Save because I'm using it regularly, along with other grains that I've tried.