Review 'Get a fiesta of flavours cooking in your kitchen with authentic regional Spanish spice dishes... packed full of authentic Spanish flavour' --Food & Travel, Apr 15'What's really valuable is the advice on the size of paella pan, casserole or ordinary frying pan to use with each recipe' --Waitrose Weekend, Mar 15'Louise Pickford's Spanish-inspired recipes demonstrate the versatility of the pantry staple rice.' --New Idea, Apr 15 About the Author Louise Pickford is a much sought-after food writer and food stylist with over 20 years' experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' (978-1-84597-593-7) and 'Barbecue' (978-1-84597-082-6) for Ryland Peters & Small, and is a contributor to numerous magazines in Australia and the UK.
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