Rosemary is a popular choice for flavoring meats and soups. It has a fragrant aroma, and the leaves have a warm, tangy flavor. To add zest to grilled beef, chicken, or ribs, toss leaves over hot charcoal. Rosemary is loved by pollinators. This herb takes 85 days to harvest and can be grown in a container. Start your seeds indoors, when plants are 6 inches tall transplant outside. Ferry-Morse Seeds are non-GMO. In warmer climates this can be a prenennial herb but is killed by frost. Rosemary is a popular choice for flavoring meats and soups. It has a fragrant aroma, and the leaves have a warm, tangy flavor. To add zest to grilled beef, chicken, or ribs, toss leaves over hot charcoal. • Fill Wt./Grams- 0.135 • Plantling Depth- 1/8" • Plant Spacing- 36" • Days to Germination- 15 • Days to Maturity- 85-90 • Plant Height- 2-6' • Grows Best- Full Sun • Container Size- 12"+ • Pollinator Plant- YES
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