SZCXDKJ 10 Pack Pudding Moulds, Mini Pudding Basins, Aluminum Baking Cups Nonstick Muffin Tin Moulds Egg Mold Cups Cupcake Basins for Kitchen DIY Cooking

These items were perfect for my needs. I’m a chef and bought these for miniature desserts and were spot on. Easy to clean and use again. I recommend them

The little mini pots arrived in a bigger box with another item. They were just put in the box and had no wrapping around them other than the plastic bag they were in. The one at the bottom is dented. I haven't used them yet and for that reason I'm not able to give many stars but for the dented one, I gave two. They look good for small cakes etc. and quite useful and handy. However, I wanted them to put in a slow pot for steaming a suet pudding, but they are too small. I underestimated the size.

Bought to make individual sticky toffee puddings. Great size and sturdy.

Great little tins, my puddings came out nice & easy. The perfect size

You get ten individual pudding moulds in this set. They are suitable for baking or steaming, or for use in the air fryer, but not for the microwave. Each one is the right size for an individual portion of a pudding or dessert. They need to be greased and floured before use or you’ll never get the food out after it’s cooked. You can get them all on a baking tray into the oven at the same level on one shelf as they are a small size. This means you can cook them more evenly. The other thing I think is great is that when not in use they all stack inside each other, so they take up hardly any room at all in the cupboard. Nice.

This a a great set of little aluminium baking tins for making individual sized puddings. Being metal, they are resilient and sturdy. And perfect to make individual one-person serving sized puddings. Either to make them to look a bit fancy served up on individual plates, for, say a party or special meal, or because you might want to make several different types at one go - make a pudding mix then share them between pots, making two pineapple upside down cakes, mixing fruit into two for a spotted dick, caramel or syrup in the bottom of two pots for a different taste. Or make half a dozen, eat a couple and pop the rest in the freezer for another day.