Luksyol Clay Pan For Cooking, Large Pot, For Cooking, Handmade Cookware, clay pot for oven, Terracotta Pot, Clay Pot For Cooking, Clay Pot, Unglazed Clay Pots For Cooking, Clay Oven Pot Set 2 Pcs

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Though expensive, have tried for a clay pot food heating,serving and preservation. Initially both pots I preconditioned as explained in the packing box printed usage details.Next I tried small one with one minute warming by filling food stuff at 550 deg C in microwave which in 20 seconds there is a big sound and food spilled over oven inner chamber. Observed that a crack initiated from sidewalk to base up to center. Nothing to say further and use both for flower pots at least.

The small one is okay but the 12-inch one is too big for the pantry.

Soaked in water for 8 hrs before use, but in first use itself it cracked and oil spilled on burner and caught fire, luckily it was outdoor so things got into control. Extremely poor quality

The clay just cooks differently. More moisture, even cooking. Perfect sizes. Nothing beats clay!!Don’t hesitate. These are fantastic!

I love Luksyol products. Their clay pans are outstanding quality. This pair offers two good sizes. I seasoned them by soaking, drying, oiling, drying, soaking starchy water, boiling, drying again and then I was ready to use them. I only have to season them one time. It takes a little time, but it is well worth it. Just remember, never use detergent/soap to clean. Water and baking soda and/or salt can be used with a dedicated brush or scrubber. These steps ensure my pans are seasoned and will give me the nutritional benefits clay pans are famous for. Of all the Luksyol pans I have, none have chipped, cracked or broken. All of them distribute the heat evenly and the food always tastes better!

The larger of the two made-in-Turkey clay pots arrived broken, so that’s an automatic minus. The smaller pot is perfect, though, with a very smooth surface. You do have to season the pan before using, so I placed it on a tinfoil lined baking sheet, then poured in about 1 tablespoon vegetable oil that I spread on the bottom and up the sides, and baked it in a 325 degree oven for about 45 minutes. The manufacturer shows instructions for seasoning at the Amazon site which are more laborious, in my opinion, so I seasoned it the way I would a cast iron skillet. The clay pan can be used stovetop but a heat diffuser is a must. I baked a few chicken pieces at 325 degrees and they were delicious, just not as crispy as usuall because I bake chicken at 450 degrees for a crispy texture. The clay pot cannot take high heat, according to the manufacturer. I like the clay pan. It’s a healthy way of cooking, I’m positive, because there are no coatings on the pot and it withstands long cooking times at low heat. I probably won’t order these pans again because of the long seasoning process, hand washing only, and cooking restrictions.