Arauner lactic acid for must 80% 125g    Lactic acid for must 80% 125g in plastic bottle. Lactic acid for must is biologically produced by means of certain enzymes and is not, as opposed to other acids, broken down in the mash. Lactic acid for must adjusts the right acid content of your mash or wine. Many kinds of fruits are not acid enough for proper fermentation, therefore the appropriate amount of acid has to be added. Lactic acid can also be added for enhancing the flavor, for increasing shelf life, and for particularly good fermentation.    The required amount is maximum 3,75 g per liter. A bottle is enough for up to 100 liters, depending on the desired level of acidity. Well tolerated, but overdosage should be avoided because of flavor.  
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