🍽️ Elevate your quick meals with authentic Italian vegan gnocchi—because your taste buds deserve the best!
L'Oro Del Sud Gluten Free Potato Gnocchi is a vegan-certified, non-GMO, and wheat-free Italian delicacy that cooks in just 2-3 minutes. Made using traditional Italian methods, this shelf-stable pack of 12 (1 lb each) offers a convenient, healthy, and authentic pasta experience perfect for busy, health-conscious professionals.
T**A
Great gluten free gnocci
It’s impossible to get gluten free gnocci in my area, so this is a great find. Takes a short time to prepare and one pack is plenty for two people if all you want for dinner is a big bowl of gnocci. Probably 4 people if it’s a side! Tastes good on its own (which hasn’t been my experience with all brands) and even better with sauces. Doesn’t fall apart, get super mushy, or lose its shape if prepared correctly.
G**L
Nice GF you can’t tell at all it’s not regular Gnocchi
Great tasting gluten free gnocchi
L**1
Tasty & gluten free
These taste great, are easy to prepare, are definitely gluten free, and a good value. I would buy these again!
S**S
So happy to find Gluten free Gnocchi and quite delicious
I added about a half package to soup that I was making as soon as the liquid was boiling and they cooked in just a few minute as directed and were absolutely perfect and delicious....I did not cook them separately as the directions said and as far as I could tell, it did not matter at all in the finished product! Next time I will try the directions as stated and see if there is actually a difference in the finished product....It is not easy to find a variety in gluten free foods and I am so delighted to have these and the gluten free egg noodles which I plan to try later this week....Try these if you need gluten free - you will like them!!
J**N
Delicious
Delicious
C**S
Great
Great texture and the perfect size. We are grateful for this delicious gluten free product
A**R
Flavorless
They are bland with no flavor, even my husband who will eat anything throw them away.
M**M
So glad to find this!
When I had to go gluten-free, I missed one of my favorite meals, a 30-minute sheet pan dinner with gnocchi, cherry tomatoes, fresh mozzarella and fresh basil leaves. That was the first thing we made when these arrived, and it was delicious! And since potatoes are the first ingredient in gnocchi anyway, the taste is close enough that non gluten-free eaters shouldn't be able to tell. The only difference is the texture is not as gummy as those that contain wheat, a plus in my opinion.
Trustpilot
3 weeks ago
1 month ago
