Nonstick Wok, 13-Inch Carbon Steel Wok with Lid,Induction Wok,Stir-Fry Pan,Non Stick Frying Pan with Spatula Flat Bottom Cookware Chinese Wok for All Stoves

Wok is good quality, has some weight to it.Using this on a electric induction hob, wok has a flat bottom and heats up quickly.Comes with a lid and a good quality metal utensil with a wooden handle.Can NOT wash in a dishwasher, only hand wash, instructions say rub some oil in after cleaning .Recommended.

My first carbon steel wok after years of seasoning or trying not to choke on peeling anti-stick coatings! Wish I'd tried one years ago as it's brilliant. Egg Foo Yung and rice noodles don't stick to it, and so far it's handled everything from seared chicken thighs to ginger & spring onion sauce. Feels great quality and no fears it won't last for many years. Flat bottom is wide and ideal for electric hobs that I'm cursed to use - my best wok ever!

This is a great easy to handle wok especially a flat bottom suitable for induction hob. Unlike others I've use, it really distributes heat well, fully non stick and lovely handle.Robust wok that not only cooks wonderfully but looks good too.Only issue I have is that there's a couple of chips on the wooden handle of the lid, otherwise it would've been 5*

I follow all the instructions for use and cleaning and protecting but meat and veg still stick to the wok giving a burnt taste off meals and cleaning it can be very hardUpdate: The company sent me an email with more details on how to resolve the above issue. Now the wok works perfectly so well done to them.

I have only used this product a few times and everything sticks to the bottom. It’s not easy or pleasant to use.