Excellent multi-cooker. Very easy to use and saves a lot of time in the kitchen. I’ve used it for soups, chili and multiple other recipes and everything comes out well cooked. The stainless-steel pot is high quality and easy to clean. Definitely worth the money and saves time preparing meals.

Great pressure cooker. It cooks food much faster and keeps everything tender and flavorful. Feels safe and easy to use, and cleanup is simple. Very happy with the purchase.

Excellent multi-cooker! Very easy to use and saves a lot of time in the kitchen. I’ve used it for rice, soups, pressure cooking, and steaming, and everything comes out great. The stainless steel pot is high quality and easy to clean. Definitely worth the money.

If you use a crock pot for all day cooking, roasts & chili, or boiling pnuts, ect ,quit wasting your time. This can do EVERYTHING, only better. My husband is amazed at my perfect baked potatoes in 12 mins. The flavor in anything I cook is great and the tenderness is remarkable. I remember my mom with her huge , heavy tank of a pressure cooker. She would love this! Easy peasy, set it up and leave it alone. Easy clean up, lightweight, even has a stay warm setting till you get back to it, has automated cook timers. Try it, modern technology with a keypad, you will appreciate all the things it can do.

Edit to update: The cooker has worked fine since the glitch mentioned below. It has worked well enough I purchased a 6 quart Instant Pot to make it easier to make recipes from the various cookbooks that are around for these devices. Most seem geared toward 6 quart sizes. My only additional advice is perhaps consider a 6 quart size if you want to make some of those recipes, otherwise the 4 quart is just fine for 1-2 people, maybe 4 people for a single serving each, with a bit left over. Purchased "Instant Pot DUO Plus 3 Qt 9-in-1 Multi- Use Programmable Pressure Cooker" through Amazon from Stelli Products, delivered May 27 2019, temporarily failed this morning July 13 2019, but then started again. Maybe. The idea of an electric pressure cooker combined with a slow and other cooker is great. I have used stove-top pressure cookers for years, (Fagor), as well as many and various slow and rice cookers. Having a programmed pressure cooker, like the rice and slow cookers, takes a lot of the worry about overcooking away from pressure cooking. I have been using this for about 6 weeks now, though only the slow and pressure cooking features, there are pluses and minuses. Pluses: Stainless steel inner pot without coatings takes concern about adverse effects from non-stick coatings away, and is easily cleanable with worrying too much about damage. Ability to have multiple pot liners ready is a plus, though I have not done that, I plan to. It seems to work very well when it works. Space-saving and versatility: It takes up no space on the stove, and can be used on any level surface anywhere the power cord can reach, so if your cooking a bunch of dishes you have an extra spot on the stove if you need one, while the cooker can be running somewhere else, even another room. Minuses: The condensation collector cup pops off way too easy. Cleanup of the outer rim is slightly annoying with all the nooks and crannys, this could be designed better. It also seems a bit delicate. This morning I filled it up with a chili recipe, set it to slow cook for 8 hours, it started but then the screen went blank. While mixing up the recipe in the pot some splashed over the rim and about a half teaspoon of the liquid got inside between the pot and the main cooker base. I unplugged, removed the liner and wiped that down with a damp towel, and cleaned out the main pot best I could, all using a damp kitchen towel. The pot lit up, seemed to start, then went blank. It would not light up or start after that, until about a half hour later just before I sent an email to Instant Brands asking about repairs. Now it is lighting up so I will use it again another day and see if it works. But at this point the chili is sitting in my 10 year old Panasonic SR-TMB10 rice/slow cooker, which has worked flawlessly since I bought it from Amazon in April 2009. Suggestions and advice on use: Mix up recipes outside of the cooker and place in the inner pot before placing the inner pot inside the cooker base to avoid spills getting inside the main cooker base. For slow cooking beef, as in a stew, use the highest setting. The medium setting did not do the job for me even after more than 6 hours. For pressure cooking beef, as in a stew, use the normal setting as listed in the recipe booklet. This produced a very nice and tender stew. Suggestions to Instant Brands: The design needs to be improved where the inner and outer pot meet to better avoid spills leaking inside. Splashing happens. Access to clean the base both inside and rim area could also be improved. A way to better store the included utensils, either on or inside the cooker would be a good idea IMO. See the rice cooker mentioned above, and others, for examples. I have enough clutter in my kitchen drawers, and it is too easy to misplace parts or accessories that are stored separately. The condensation collector needs to be more securely attached to the cooker, there are many better design examples on rice cookers from many sources.

Just the words Insta pot made me want to run UNTIL I purchased this little wonder! I thought I’d never purchase one and figured it was a passing fad and was tired of hearing about them. Boy was I wrong! This device is amazing! I can do so much with this-slow cook, pressure cook, sauté, and more! Easy to understand instructions and easy to operate. Cleaning is simple and quick. I am so happy with this multi cooker and its versatility my only regret is that I waited so long to purchase it.

I’ve been very impressed with the Instant Pot Duo Plus 9-in-1 Multicooker. It has become one of the most-used appliances in my kitchen because it combines so many functions into one machine. I’ve used it as a pressure cooker, slow cooker, rice cooker, and steamer, and it performs well in each mode. One of the biggest advantages is how much time it saves. Meals that would normally take hours can be ready in a fraction of the time, and the pressure cooking function is especially great for soups, stews, beans, and tougher cuts of meat. The stainless-steel inner pot is durable, easy to clean, and doesn’t retain odors. The control panel is user-friendly, and I appreciate the variety of preset cooking programs. The safety features also provide peace of mind when pressure cooking. Pros: • Versatile 9-in-1 functionality • Saves time on meal preparation • Easy-to-use controls and presets • Durable stainless-steel inner pot • Easy cleanup • Consistent cooking results Cons: • There is a learning curve for new users who have never used a pressure cooker. • It can take some time to build pressure before the actual cooking time begins. • The appliance is somewhat bulky and takes up a fair amount of counter or storage space. Overall, the Instant Pot Duo Plus is a fantastic kitchen appliance that simplifies cooking and reduces the number of gadgets needed in the kitchen. I would highly recommend it to anyone looking to prepare meals faster while still achieving great results.

I spent a lot of time figuring out whether the 3qt Instant Pot would be big enough to cook mainly for myself, and it's fine. Not too big for a single cup of rice or oats, and it can make a batch of soup or stew to serve four people. I have not had to halve many recipes. I've been using manual and electric pressure cookers for many years, and this is the easiest one yet. It's so simple to operate, works as it should, and YouTube is full of recipes and help if needed. I've been using my IP mostly with pressure cooker recipe books, and mostly with success, due to author Urvashi Pitre convincing me that IP recipes need a lot less liquid than I thought. As for accessories, people complain about the amount of vigorous steam that shoots out when releasing pressure. A steam diverter keeps steam away from the paint on my cupboards. I'm also finding the rather expensive glass lid worthwhile. The Sauté function makes the IP into a saucepan, and it's much better with this lid. Small disappointments: my 3qt pot came with a steam rack that lacks handles, not the one illustrated. There were also two silicone rings for the lid, which I thought was a nice touch until I discovered how easily they absorb and transmit strong odors. Garlic rice pudding, no thanks, so one ring is for savory dishes and the other for sweet. I'll be trying online suggestions for deodorizing the rings, and possibly buying spares. The camper in me was interested to see that this little IP's electrical draw is modest, just 700 watts, so it's very suitable for use with a portable power source. I wanted a pressure cooker, and the only other function I have used so far is Sauté. Winter is coming and there are so many more buttons waiting to be pressed! Lots of kitchen fun ahead, so this IP is really good value for money.

I recently had the pleasure of attending an incredible Instant Pot demo by Suman, and I must say, it was an exceptional experience! Even though it was conducted through a video call, Suman's professionalism and expertise shone through, leaving me thoroughly informed and eager to start cooking with my Instant Pot. From the very beginning, Suman exuded enthusiasm and passion for the subject matter. His friendly demeanor and clear communication style made it easy to follow along and grasp the essential concepts. He began by introducing himself and setting the agenda for the session, ensuring that we knew exactly what to expect. Throughout the demonstration, Suman showcased an impressive depth of knowledge about the Instant Pot. He not only explained its various features and functions but also provided practical tips and tricks to make the most out of this versatile kitchen appliance. His step-by-step instructions were easy to understand, and he patiently answered all our questions, never rushing or making us feel hesitant to ask. One aspect that truly stood out during the session was Suman's attention to detail. He paid careful attention to every aspect of the Instant Pot, from proper handling to recommended cooking times for different dishes. He also emphasized safety precautions, ensuring that we understood how to use the Instant Pot responsibly and avoid any potential hazards. By the end of the demo, I felt confident and inspired to explore the vast array of recipes and possibilities with my Instant Pot. Suman's expertise and professional approach left a lasting impression, and I am grateful for the invaluable knowledge he shared during the session. Thank you, Suman, for the outstanding demonstration – you've made me an Instant Pot enthusiast! Overall, I rate Suman's Instant Pot demo with a resounding five stars!

first . I ordered this amazing pressure electric cooker . I notes that out of the box it was missing the red plastic cover in the pressure valve . I reordered and I got right away the second one with out the box it was in worst shape . open box. some advice to you is to check the cooker well as soon arrives to you . check every thing . you can guide your check list in YouTube . now about performance . I was very scared to use it . I watch lot of YouTube guidance for use it . I cooked beans , I have cooked potatoes . calabazas . rice . and works perfect . is like to cook in a magic pot . just in 3 to 6 minutes you get your meal done . saving time . very safe to use . I highly recommend it . is at must to have in your kitchen , believe me you will be so happy . just be sure you are buying the Instant Pot Duo Plus brand . other than that I feel blessed since I own this electric pressure cooker

Estaba por comprar una olla de cocción lenta cuando la instant pot se cruzó por mi búsqueda y después de leer bastante sobre ella en internet, decidí gastar un poco más de lo que tenía planeado y la compré. Y no me arrepiento! La olla es simplemente maravillosa, especialmente para alguien como yo, que trabajo fuera de casa y tengo marido y dos niños qué alimentar. No es que la instant pot sea más rápida que una olla de presión convencional, dado que como cualquier olla de presión, hay que esperar que alcance la presión adecuada, luego está el tiempo de cocción y después la despresurización para poder abrirla, pero la GRAN diferencia es que al poderse programar simplemente te olvidas de ella y no tienes que estar vigilando nada, lo cual para alguien con muchas actividades es una magnífica ayuda. Tiene muchas funciones (cocción a presión, cocción lenta, arroz, granos, vapor, salteado, yogurt, esterilizar, etc) y el instructivo viene en inglés, francés y español. Es muy sencilla de usar y de limpiar, además de ser increíblemente silenciosa. El recetario que contiene es muy pero muy básico, pero en internet encuentras un montón de recetas súper sencillas además de que en Amazon puedes encontrar recetas en libros y Ebooks a precios muy razonables. A un mes de haberla comprado ya cociné en ella arroz, pollo, vegetales, carne, avena, arroz con leche con resultados muy satisfactorios y muy fácil. Denle una oportunidad, de verdad la van a amar. Update: Después de usar la olla por 3 meses, sigo muy satisfecha con mi compra, se cocina super fácil en ella y sobretodo sin estar cuidando nada. Lo único en contra que le encuentro, es que el aro de empaque que trae la tapa guarda el olor de lo que cocinaste. No importa con qué los laves, va a guardar el olor. Aunque eso no es un problema para cocinar, pues no vas a querer preparar una avena o unas verduras si el empaque huele a pollo o carne. La solución que le veo es comprar uno o dos empaques de repuesto y usarlos para diferentes tipos de comida, tal vez uno para cosas dulces, otra para saladas y otro para lácteos.

Estoy feliz, es la olla justo a mi medida, pequeña fácil de usar, silenciosa, realmente útil cocino solo para mí!

I have been using my InstantPot every night since I got it, and it has made mealtime so much easier and delicious. I can take almost anything directly out of the freezer and prepare it in minutes and have it on the table in less than an hour, including prep and additional dishes. It's quicker than going out for dinner, or ordering in, and so much healthier for you. For example, I can take a roast directly from the freezer, brown the outside in a pan with some olive oil and garlic or onions (while still frozen) then put the entire contents of the pan into the InstantPot, add a cup or two of water, set the time, and in 35 minutes, have a delicious pot roast ready and on the table. Want gravy with that? Set the pot to Saute after removing the vegetables and roast, and make your gravy directly in the InstantPot. It is so easy to set, and safe to use with it's multiple safety features, you will wonder how you managed without it before. Just like Grandma's pressure cooker, without the worry of overcooking or over-pressurizing, and it has so many multiple safeguards it's foolproof. I'm expanding what I'm preparing in it every day, with thousands or recipes online, or in cookbooks dedicated to its use. Well worth the investment, it paid for itself in less than two meals out. It's a blessing for last minute guests, hurried days with the family or making weekends more relaxing knowing dinner is only minutes away. One of the must have gifts of Christmas last year, I waited to get mine, but now I wondered why as it has made such a huge difference in preparing meals. The best appliance in my kitchen.