King David Kosher Easy Melt Non-dairy Baking Chocolate Coins 12.34-ounce Jars (Pack of 3)

Love this baking chocolate, it tastes great! Melts well is truly vegan. Been using it for years now to make my chocolates.

We have a dairy allergy in the family and we love chocolate. These melt so beautifully with a bit of coconut oil and worked great for chocolate covered strawberries, coated ice cream cones filled with fruit and even pretzel rods! They all tasted wonderful without fear of an allergic reaction.

I used this to make a dairy-free chocolate smash cake. Melting was easy and the chocolate molded like regular chocolate. The taste was great also, would highly recommend as an alternative to regular melting chocolate.

It melted well and tasted good

Exactly what I expected. I have a family member dietary restrictions and this product, as well as the white chocolate baking product, fit the bill perfectly. Certainly, it is not quite the same taste or texture as dairy baking bits, but it was still very pleasant. I used both flavors to make a double layer peppermint bark. My family member was ecstatic to be able to have candy like everyone else, and everyone else enjoyed the candy, too. Thanks for a special holiday.

As excited as I was to find dairy free chocolate coins, I was very disappointed in the melting capabilities. It melts nice and creamy but then seizes. You need to stir it A LOT to get it smooth enough to do anything with. I also purchased the dark chocolate coins from this brand. Melts like a dream. Just be warned with the white chocolate. However, when you finally get the consistency where you need it, it sets up well and tastes good.

tastes good and allows grandson with allergies to participate in safely in valentine's party

I like to make my own candies but have a child who is allergic to dairy and most of the chocolate melts I can find locally all have milk ingredients. I was glad to find both the chocolate and white chocolate versions of this. They were easy to work with and melted well (I found the best method is a foil pan with a shallow level of water set on my griddle surface over low heat, with bowls of chocolate melts set in the water bath - this allows both melt and hold, which is necessary if you need time to work with different kinds of candy molds or layering colors or fillings). The 3-pack was plenty for our holiday candy making. They also taste good just on their own - my daughter will sometimes take 2-3 coins as a sweet snack, so by the time the holidays roll around again I expect I'll have to order more!