Brown Kraft Butcher Paper Roll - 18 Inch x 175 Feet (2100 Inch) - Food Grade Brown Wrapping Paper for Smoking Meat of all Varieties – Unbleached, Unwaxed and Uncoated - Made in USA

Made this fake tree for my baby boys nursery. I bought two rolls to make sure I had enough and didn't even put a dent hardly in the first. Very sturdy, cheap, and will use for further projects

I bought the brown paper to use for baking cookies. When I was growing up we cut open brown paper grocery bags, laid them out and cooled cookies on them. Husband always used parchment paper to bake on and then just slip it off to cool cookies. Now, that I am doing the baking, I thought that was wasteful of parchment paper and I used the few brown paper bags I had - liked it. Since grocery stores don't provide those anymore, I searched and bought this brown paper roll. It has been great. Work so well. I even baked on it, like they suggested, that worked too. it is excellent for cooling and decorating on. I happen to have a pull-out drawer that exactly fits the roll, so I can just pull it out and slice it with a utility knife. Love it.

I bought this for wrapping a brisket after smoking to "stall". It was easy to use, and held together well after getting grease on it while cooking. I then pulled it off the smoker and put it in an ice chest for a couple of hours, still wrapped in the butcher paper. It did what it was supposed to do, and made the meat easy to handle after wrapping. Great price for what may be a lifetime of butcher paper.

I use this on the table when we have steamed crabs and it is perfect. Just thick enough that if there is ny liquid it does not run through. And also perfect weight for wrapping boxed to ship.. This is our 2nd order and I just love this paper....

This paper is just as described. Since the price was really good thought I would give it a try. It's good but considering what type of item I am packing at my shop I think I need something a bit more sturdy that will crinkle less. See the star photo which is wrapped with a slightly thicker paper (NOT wrapped with this sellers paper). To achieve that type of complex wrapping with the unusual edges and sharp corners I just need something a bit thicker. Using the thinner paper I can wrap this star but I have to be extra delicate with it plus it crinkles easier. This seller's paper would work if you are wrapping a very uniform solid shape like something box shaped with hard surfaces and maybe roll the item twice. If you were wrapping say clothing or quilts it could probably work if you wrap 3-4 times around but at that rate you may as well invest in the thicker stuff.

did my 1st brisket flat over the weekend using the brown kraft butcher paper ! It is perfect for this kind of smoking!! It allows you to wrap the brisket or whatever meats your smoking when you have achieved your bark color, then wrap to finish the cook without drying the meat out. I love that it is also an American co. and keeping Americans working!!!!! Great Job

Used this for making my valentine baskets did wut it was supposed to do. Will order from again

This made for a perfect runner at my 21st crab boil dinner!

Great product, great price, very fast delivery.

Re wrapping meat. Avoid freezer burn

Excellent Product !

Like the product and use to wrap brisket, pork butt when doing cooks on kamado joe. It does need a double wrap but holds up very well in BBQ otherwise. There is lots on the roll and expect to not run out in a while.Was looking for a butcher paper for this purpose and this fits the need and at a reasonable cost. Be sure to double wrap it otherwise any moisture will soak it and tear.

Used this for baking ribs in the oven (I don't want to eat leeched aluminum resulting from cooking with it). This paper worked just fine, no char, no brittleness, nothing. (275 F for 3 hours) Very little fat leakage.