Cook N Home Chef's Knife Multi-Purpose 8-Inch, Straight Edge High Carbon Stainless Steel Sharp Kitchen Knife, Ergonomic Handle, Black

Like it a lot it’s sharp and I like the color

I was at a friend’s house and saw him using a knife like this. I tried it and I thought it was great. Poking around Amazon, I found this one, so far I really like it. It’s very sharp, handle feels good. It’s great for slicing anything from thick bread, chicken to over ripe tomatoes.I have no idea how long it will hold an edge or how well it will sharpen, but so far it’s a great value

Satisfied with Quality, Size, price & delivery

This inexpensive knife is very well made, long length and sharp. I went searching for a longer knife to cut watermelon.There were a number of knives to choose from on Amazon for cutting watermelon. Why have I struggled so many years and always dreading cutting a watermelon? I tried gimmicks, various devices and tools only to end up with a mess, sad looking cut up melon and leaving me to contemplate even buying another one until NOW.If you decide to try this knife, I would like to suggest 'not be discouraged' upon first seeing it. I initially questioned how this oddly shaped, thicker blade would do what it purported to do. Well it did and cut right through the watermelon rind with ease. I first used in on a small, personal sized watermelon and it was like cutting through a nice thick loaf of french bread. In no time I had the little watermelon sliced, rind removed, cut up in bite sized pieces and placed in a bowl for the evening's dessert.Two days later I purchased a standard size watermelon and had the same amazing results!At 68 years old I realized two things - I never stop learning new and wonderful things; and I can now buy, slice and eat watermelon to my heart's content.I highly recommend this knife based on using it to slice watermelon. I have not tried it on anything else. I don't want to dull the knife, so it is now designated as my melon cutter! I know it is not an expensive knife, but I am treating it like it is by not putting it in the dishwasher or using it for anything else for now. I will update this review if I decide to try it out on other items.Oh, I should mention - watch your fingers / hand while slicing. It is very sharp. I still have a bandage on my pointer finger because I got a little too confident and careless cutting away. It is just a small sliver of a cut, but it could have been a lot worse. 100% my fault - but testament that the knife is SHARP.

I was looking for a new chef's knife that was nice and sharp without paying a ton of money. This met all my expectations. I even knicked my finger and dropped it on my leg and it cut right through my paints and made a super clean cut on my shin. Needed stitches, great knife, could be used for self defense. When I wasn't dropping it on myself, I used it to cut onions, sausage, and chicken so far, it diced all those items easily with little effort. The Knife Guys would love this thing, FIVE STARS!!!

I really liked everything about them, size, sharpness, and ease of using them. I have used them for cutting up veggies , getting apples ready for making sauce, they are just handy for most cutting jobs in the kitchen.

For the price- it's fine. I don't care for the slick handle. God forbid you use latex type gloves when you prep/cook.It's ok sharp but I put my ceramic sharpener rod to it as it needed it obscene sharp for my leg of ham from Spain. I realize there are other styles of knives that can be a better fit. I had a shipping time issue so went with this.It's just too thick for me to do paper thin which I was hoping for. I am sure it will be fine for roasted beef and basic slicing. It's a big knife so it will handle a huge roast I would say. Price is good.The handle has no grip to it. It needs some texture because if you use latex gloves as I do sometimes (hands get dry, easier to sanitize, etc.)- be careful. I won't use them with this handle since I don't care to have it slip and well- you know.It was a fail for my serrano ham leg but the cheap knife they included worked funny enough. I also have a legitimate santoku knife that's thinner and suffices.Fine for slicing a roast I am sure though the handle is a fail and I don't need neon green to announce my knife's presence. No kids in my home.

Sharp and sturdy. Nice hand feel control. Great valve.

Purchased these to use in butchering a couple of hogs. I was impressed by how well they did. I gave them a really good sharpening first, and was able to keep the edges honed easily with a steel for the entire couple of days I used them. The handles are on the large side, and although they are a good fit for my hands, they may feel too large for safe handling in a smaller hand.

Muy buen cuchillo, lo utilice para rebanar un brisket y fue muy sencillo

Extrañamente, no corta bien la piel del tomate rojo, fuera de esto, se desempeña bien.

My boyfriends makes homemade jerky and needed a good knife to make those thin slices. He says cutting the roast is now like slicing into warm butter.

Good knife,, I only wish the finger guard was level with the table to get a better slice. Good quality