Linen Bread Bags - 2-Pack 11 x 15 inch Ideal for Homemade Bread, Unbleached, Reusable Food Storage, Housewarming, Wedding Gift, Storage for Artisan Bread - Bakery & Baguette

They are huge! Would probably hold 2 bread maker loaves in each one. Really do help keep breads fresh.

I love these reusable bags for my sour dough bread. It’s a great way to store it.

I bought these bags as a gift. My husband, whom I bought it for, loves making home made bread and loves them. These bags are 1) beautiful looking 2) Makes it easy to store bread for a day or two (please note, this isn't going to keep your bread fresh for more than a day or two, freeze if you want to store longer) and 3) the material/fabric is super easy to clean.Overall, I'm very happy with these bags.

I got them for my husband who makes bread and then we put them in these bags. Not only are they aesthetically pleasing, but it’s a great way to store natural bread!

I've seen a lot of confusion on this, so I will start with these bags are made in China. They have a good size tag on them that says it plain as day.They do not do anything to keep bread fresh. After washing and drying them, I made a simple loaf of white bread. After it had cooled, I put it in the bag and put it with our other bread products. The next morning we went to make toast and the entire loaf was hard as a rock. After cracking it open I found some still soft bread in the center, but not enough to even bother making croutons or anything else. These bags are trash for bread.I have seen some people say that they have good experience with wrapping the bread in wax paper, cling wrap, and other products. But at that point I am just going to use a plastic bag to keep my bread in.I have kept the bags, I might be able to use the for organizing or something. They don't seem sturdy enough for camping gear but I'll try a few things.If you need some medium strength breathable storage bags, these might be what you want. Just don't put any bread in them.

Great bags for storing bread, BUT, I’ve found the bread actually lasts much longer in the fridge. Yes it gets harder in fridge, which is just fine for toast. If you eat sandwiches, the bags would be good to keep the bread ‘not so hard’ at room temp. Fresh bread just is what it is. Without preservatives, it just does not last long.

I buy my sourdough fresh and was looking for a way to store it. I found these and they have worked perfectly for my weekly loaf of sourdough!

This is good for bringing home store-bought bread but is useless in keeping homemade bread fresh.

To keep bread in

These are nice bags. They hold a lot and they hold all shapes of bread 🥖. They absorb oil from the bread which seems to augment their ability to keep the bread fresh (which makes sense when you think of it).They wash well, I suggest that you wash on cold and wash them by themselves or by hand to avoid oil getting on other things. I didn’t try washing them on hot but linen and cotton both shrink. I also hung mine to dry and didn’t have problems with shrink.They have durable drawstring and can hold the bread firmly. There’s more room. In the bags in than in my breadbox.One feature that I like that might not be useful for everyone is that the bags have two very different pictures on them. This worked great for my family as some people have glutton allergies so we designated the bag with the sheaf of wheat 🌾 for gluten breads and the other bag with various breads for gluten free bread.I’m happy with the stitching and the breath ability of the fabric.

Hab zwar lange auf die Beutel warten müssen, hat sich aber gelohnt. Sie halten das Brot lange frisch. Ich gebe das Brot in eine Papiertüte und dann in den Beutel.

Sacchetto traspirante in lino molto buono per contenere il pane. Articolo da utilizzare come ornamento per la cucina

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