Underwood RanchesLimited Edition Dragon Chili Garlic Sauce - Hot Sauce, Perfect for Spicing Up Any Dish! - Made from Red Jalapeno Peppers That Started the Sriracha Movement, 18 oz - 2 Pack

Amazing. Like how sriracha use to be. Will only be buying this now. Worth the money. Please support this brand if you want the original flavor.

Fantastic. Regarding the original sriracha, there have been a few changes before this most recent, significant one; it had become more mild, less pepper-forward, and a little too sweet. This tastes like sriracha the first time I tried it back in 2012. Actually hot, very pepper-forward, savory and delicious. This is most certainly the best sriracha on the market.

Relationship and family are important to us. You can taste the love and hard work that goes into each bottle. This company knows what hard work is and they deserve the title of best Sriracha!

As a hot sauce enthusiast, I was excited to try the Underwood Ranches Limited Edition Dragon Sriracha Sauce, knowing their pivotal role in the sriracha movement. For nearly three decades, Underwood Ranches was the exclusive supplier of red jalapeño peppers to Huy Fong Foods, the makers of the iconic rooster-branded sriracha sauce. After their partnership ended in 2016, Underwood Ranches began crafting their own sriracha, bringing their expertise directly to consumers.FORTUNE.COMThis sauce delivers a rich, authentic sriracha flavor with a perfect balance of heat and sweetness. The use of their farm-fresh red jalapeños is evident in the vibrant color and depth of taste. It's a versatile condiment that enhances everything from eggs to noodles.If you're seeking a genuine sriracha experience from the original pepper growers, the Underwood Ranches Dragon Sriracha Sauce is a must-try. Highly recommended for both longtime sriracha fans and newcomers alike.

After hearing that HF changed their recipe, I found out that this is the farm that grew their peppers for them. A lot of people said it tastes exactly like the original and they are 100% right.This is the same flavor we all know and love. The other Sriracha flavors are close but not it. I have to say it does taste a bit spicier to me but it's a welcome addition since it is hot sauce, afterall

I wonder if History books will mention the Great Sriracha Shortage. You remember that? I sure do as if it was yesterday. During the shortage, while other brands shuffled their feet and offered watery, anemic substitutes, Underwood Ranches, Huy Fong's former chili supplier, stepped onto the scene like a conquering chili pepper. Launched in 2019, Underwood Ranches Premium Sriracha wasn't just another pretender to the throne; it was the king's exiled son returning, ready to reclaim his birthright.This sriracha ain't messing around. It's smooth, glides onto your tongue like silk, and then punches you in the face with heat like a rogue jalapeno. The flavor dance is complex, a kaleidoscope of chili, tangy vinegar, and a hint of sweetness that almost makes you forget the firestorm in your mouth (almost).Now, let's address the elephant in the sriracha room: the garlic. Yeah, it's not as garlicky as its famous rival. But is that necessarily a bad thing? Think of it this way: Underwood focuses on letting the true chili flavor shine. It's like finally hearing the lead singer in a band for the first time after years of drowned-out vocals.Compared to the competition? Underwood leaves them in the dust. I tried them all, folks: Fix, Tabasco, Kikkoman, even that squirrel brand (don't ask). They were pale imitations, sad echoes of the original. Underwood Ranches, on the other hand, is a full-blown sriracha symphony, playing on every taste bud like a virtuoso.The only real gripe? The price. $22 for two bottles is hard to swallow compared to Huy Fong's bargain basement bucks. But here's the thing: Huy Fong's current batch is a sad shadow of its former self. I returned mine faster than you can say "chili apocalypse." Underwood Ranches, despite the price tag, delivers quality ingredients and flavor that justifies every penny.So, is Underwood Ranches the dethroner of Huy Fong? Maybe not yet. But it's certainly the heir apparent, the prince of sriracha waiting in the wings. If you're tired of pretenders and want the true sriracha experience, look no further. I highly recommend Underwood Ranches, and it might just become your new favorite fiery friend.P.S. Please, Underwood, let's work on that garlic thing. Just a touch, okay?Rating: 4.5 out of 5 stars (minus 0.5 for the garlic whisper)

this stuff is tasty! tangy, spicy but not too hot. to me it tastes like what i remember sriracha tasting like when i was a kid

I have purchased literally every Sriracha, and side-by-side tasted, including direct comparison to the insanely hard to get pre-divorce original.Hands down, the quality peppers (Underwood farms) themselves were the magic more than the recipe... And their product (this one) is superior to all others.That said, watch out for the lids!!!Only 1/3 of these have the usual cap, and is more blended. Those other two... Even with the highest quality vitamix and more time than I care to admit, I was unable to puree the contents of those 2/3 bottles enough to reliable squeeze through the usual nipple-top cap. So they're harder to use as a hot sauce outside of cooking.