Miracle Noodle Spinach Angel Hair Pasta - Plant Based Shirataki Noodles, Konjac Noodles, Keto, Vegan, Gluten-Free, Low Carb Pasta, Paleo, Low Calorie Noodles, Soy Free, Non-GMO - 7 Oz, 6-Pack

Earlier this year, I started a wheat-free and low-carb, mostly grain-free  Wheat Belly  diet, and among the many the things I've been missing, one of the things that I've been craving the most is noodles/pasta, since its my favorite food after sushi, steak & shellfishWhich is why I was SO glad to find  Miracle Noodles !Miracle Noodles are really a MIRACLE for those of us on low-carb & grain-free diets who love pasta.It is so wonderful to be able to have noodles again in at least some form -- even if it doesn't taste *exactly* like the conventional wheat-based versions. Especially since with this pasta, I never have to worry about the carb content or even the number of calories and yet its still DELICIOUS!!In response to other reviewers on this page who have complained that these noodles have a fishy smell.......they are only right, in that when you first open the noodle package, there IS a bit of a smell. However, as soon as I've emptied the noodles into a sieve or colander and rinsed it in water (I usually use warm-ish water) for a few minutes, any & all of the "fishy" smell immediately disappears.Also to all those people who have complained about the "rubbery" texture of these noodles........if you buy these noodles, and go into the experience expecting to get an EXACT REPLICA of the conventional wheat-based and carb-filled starchy noodles/pasta, then you are going to be SORELY disappointed!Because these noodles are NOT made with wheat or any other high-carb grain, they are NOT going to have the same starchy texture as conventional pasta. But that does NOT mean that they cannot be just as YUMMY in their own right!Miracle Noodles are made of a healthy natural water soluble fiber (that has NO fat, sugar, or starch) called Glucomannan, and konnyaku flour, which is made from the Konjac plant which has been used in Asia for thousands of years, and is wheat-free, gluten-free, kosher, and has ZERO net carbs and ZERO calories! However, Miracle Noodles are unique and UNLIKE the conventional (and usually wheat-based) versions of pasta, and as such, they cannot be made and consumed in the same way as regular pasta, and expected to taste the exact same.So, if you make these noodles expecting it to be just like regular spaghetti, where you just toss it in boiling water to cook it, and then drain out the water and mix it with tomato sauce and eat it, then not only will these noodles be a disappointment, but also you are missing out on the best potential of these noodles!However, if these are cooked according to the package directions (rinse thoroughly in clean water, boil in salted water for a few minutes, and fry it in a skillet long enough to remove any remaining water & moisture) and then used in appropriate recipes (although I've only used these noodles in soups and Asian stir-fry so far, I've heard that the  fettucine noodles  are really good in recipes of Alfredo sauce made with REAL butter, cream and parmesan cheese!)As someone who is currently on the  Wheat Belly  diet and unable to enjoy my 2nd favorite food (after sushi, steak and shellfish which all tie for the first place of my most favorite food!) of pasta & noodles, I think that  Miracle Noodles  are a wonderful substitute!Although I admit & agree that even when prepared properly,  Miracle Noodles  still do not taste *exactly* like regular pasta, given that it has ZERO carbs and ZERO calories, in my opinion its close enough and it is a GREAT alternative for those of us who LOVE pasta/noodles but for whatever reason (being gluten-free, wheat-free [or even grain-free!] or on low-carb diets) are unable to eat regular pasta, to be able to enjoy noodles again!I just wish there were an equivalent alternative for bagels and baguettes because then, instead of just staying on the  Wheat Belly  diet only long enough to meet specific goals (like weight-loss) like I'm going to be doing, I'd be a lot more willing stay on this diet permanently the way its developer, Dr. William Davis recommends making it a complete lifestyle change!Now if only Miracle Noodle could just come out with as great an alternative for chewy bagels and crusty baguettes, I'd be ALL SET!!

The product is a little chewy. But given the fact that it’s almost no calories, it’s well worth it.

This review is based on the fact that one of the six packages was not sealed and leaked all over. I have purchased this one other time and everything was good. These are non returnable so I'm left with five packs when I paid for six.

These almost have no taste, meaning you need to douse them in sauce to make them taste good. Overall, I like them.

My husband's diabetes was becoming poorly controlled, and his numbers were beginning to alarm us both, since the next step would be insulin. I searched for low-carb recipes he might enjoy. I was thrilled to find this rice substitute, since that was one food he missed a great deal.The reviews were mixed, but I read up on how to prepare it, and I think that makes a big difference in the texture. I only rinsed it well and then sauteed it in a dry skillet until completely dry. I did not boil it as some recipes ask one to do. I added chopped vegetables, beaten egg, and seasonings, and we enjoyed a lovely fried "rice." Neither of us could tell that the main ingredient was not actual rice. Hurrah!I will next try the noodles from the same company.

When I decided to buy this  Miracle Noodle Rice  I did so, after having bought the  Miracle Noodle Angel Hair Pasta  and ABSOLUTELY LOVING it. Because I am on a  Wheat Belly  diet, which prohibits the consumption of wheat & any product made with wheat (pasta, bread, crackers, etc.) and I LOVE pasta & noodles, which are my favorite food after sushi, steak & shellfish, I was so glad to find the Miracle Noodle angel hair and fettucine pasta.However, even though  Wheat Belly  is primarily a wheat-free diet, because its also supposed to be low-carb & grain-free, other non-wheat grains & starchy carbs like rice, potatoes and corn are discouraged (or at least advised to only consume in very limited amounts as rarely as possible)Unfortunately I LOVE basmati rice -- especially when having it with the "Morey's Seafood" brand of "Seasoned Grill Wild-Caught Alaskan Salmon" which I get from the frozen food section at Costco (and prior to that, at Sam's Club) and ever since I started the  Wheat Belly  diet, I was missing having rice so much that I mostly stopped eating the Morey's Seafood Seasoned Grill Salmon, because it just wasn't the same without the fluffy & buttery basmati rice to enjoy it with.Then I happened to see a listing for this Miracle Noodle Rice while ordering the  Miracle Noodle Angel Hair Pasta  and I knew I just HAD to try it.Now before going any further, I just wanted to clarify that when I ordered this  Miracle Noodle Rice  I had NO illusions whatsoever that this would taste like basmati rice, in any way! Even before I ordered this, I knew it would be difficult if not impossible to replicate the taste & texture of basmati rice into a no-carb calorie free version. So despite the name of the brand, I was NOT expecting a miracle. However, while I knew that it would probably not taste like basmati rice -- I was hoping that it would at least taste like SOME kind of rice.Unfortunately, I was wrong! Not only does it not LOOK like rice but it also does NOT taste like ANY kind of rice either!This so-called "rice" is a bunch of tiny white little balls, that kind of look like caviar (though I've never had caviar, this looks like a white version of it!) or tapioca. In fact, when I made this for a close friend, one of the first things she said, when she saw it was that it looked and tasted like "sabudana" (which is what tapioca is called in many of the languages in India).As for the taste,  Miracle Noodle Rice  does NOT taste even remotely like rice! Not only that but this "rice" doesn't even taste much different than any of the other varieties of Miracle Noodle pastas -- and as a matter of fact, it tastes more like an orzo pasta than rice, and I don't know on what planet this could in any way be considered "rice"!Even though I followed all the directions, and experimented with these in many different kinds of recipes, NOTHING I tried made it taste even REMOTELY like rice -- and it would have been better if they had just labeled this as an orzo pasta or something instead. At least then, that would be more accurate and honest. Becasue calling this item "rice" is VERY misleading and a HUGE disappointment!Which is why, although I LOVE the  Miracle Noodle Pasta, Angel Hair  and the  Miracle Noodle Pasta, Fetuccine , I will probably never be buying this so-called "rice" again!

This helps satisfy my craving when I want rice and gravy.

I used the 'rice' in my keto soup and it is like little gems of what I think pearl barley would taste. I DO take time to drain and rinse and pan fry and for me there is NO fishy smell or taste. I also love the noodles but there is just something about the rice that satisfies me.

I can assure you that they are vile. They smell like fish and plastic and no matter how much you rinse them they're still gag-worthy. The texture is like eating toothbrush bristles and they have a tendency to clump together when swallowed, so chew carefully. The only ''miracle'' here is how this brand is still in business.

These "noodles" smell like fish and look like tape worm. They might be low carb for anyone following a keto diet but they're not worth the money. Look elsewhere.

The product is fine - just what I expected from other reviewers - you need to add lots of flavour to make it palatable. Just have an issue with the price. It's pricey for the amount you get. It means it doesn't become an every day food item, just once in a very long while!

OK they don't taste as good as pasta or egg noodles but for 5 calories who can complain!? Great for adding to stir fries or pasta dishes on low carb days and are quite tasty and edible as long as you wash them in water first.

Unless you like eating slugs don't bother. it's a miracle anyone can eat them.