OXO SteeL Chef's Mandoline Slicer 2.0

Absolutely the best mandoline I've ever owned or used. Incredibly fast and productive when you have a lot of slicing and julienne to do. Very much worth the extra money over the plastic OXO mandolines for the solid build, ease of use and easy cleaning. The way you simply twist the dial to set different julenne cuts is genius! No need to change blades (like lower priced OXO) or flip levers around (like Bron). The food holder works superbly, and the whole thing cleans up easily with a bristled scrubber.

I’m really impressed with the OXO SteeL Chef's Mandoline Slicer 2.0! It’s incredibly easy and safe to use, which is a big plus if you’ve ever been intimidated by mandolines in the past. The design feels solid and well-made—definitely a quality product. What I love most is the versatility. It makes a wide variety of cuts with precision, which has seriously elevated my meal prep game. From thin slices to crinkle cuts, it handles everything effortlessly. Cleanup is a breeze too—just a quick rinse and it’s good to go. Highly recommend for anyone who wants a reliable slicer that’s both efficient and safe to handle!

The stand should have something to lock it in place. It stands up fine without but when you are slicing it has a tendency to wiggle causing the whole thing to slowly walk left (from the perspective of a right handed person, I expect the sinister crowd would use it the other way around.) And it was a pain to dig out the sliver of fruit that went above the blade but managed to drive into the channel for the blade. I can't see any way to avoid the possibility but it should be easier to clean it out when it happens.

I had the original Oxo mandolin. When this new one came out, I decided to retire my old mandolin and by this one. I'm really glad I did. I have more options for slice sizes. It's very sharp and easy to keep clean. I use a glove instead of the gripper but the gripper does work really well. I love that it's easy to clean and stores easily. Also unlike the original officer, the blades are contained within the mandolin so the only blade you switch out is for wavy slices. It's so fast and so convenient. I use it all the time. One thing you should know is it is made of metal, so it should be rinsed off as soon as you're done using it especially if you're cutting tomatoes. Also because it's made of metal it is heavier than the original model, but I like that it has a good weight to it. The kickstand is really sturdy and holds the mandolin at a nice angle. All in all it was worth the money to me to upgrade

I love oxo products but this one is the worst one. The handle doesn’t stick to whatever you are cutting. The spring just pops off the vegetable so it’s useless. The blade must be dull or the design is off since julienne setting doesn’t cut all the way. Very dangerous since you have to use a lot of force to slice. You can see other reviewers having the same problem with theirs too Warranty is useless to since they said it's Amazons problem and not theirs to fix

I don't want a huge food processor - I had one and gave it to one of our kids - too complicated to store it, clean it, and just not worth it. This mandolin is perfect for me. Originally, I was just looking for something safe and fast to shred cabbage - without shredding my fingers or throwing away a lot of cabbage. I got this OXO (all stainless version) and absolutely love it. (1) the blade fully recesses for safe storage; (2) the stand folds flat underneath and snaps over the veggie holder so everything is in one flat safe piece for storage; (3) so easy to clean - quick rinse in hot water; and (4) somewhat infinite slice thickness possibilities. The first time I used it, I read the instructions twice and was concerned it might just be one more "thing" that's more trouble than it's worth. Not so! I suggest you read the part about the blade and safety, and then just go for it. I use it for everything for my slaw now, not just the cabbage - the celery and onion too - done in a breeze and no waste. Find myself using it for other things now - carrots, cukes, peppers, etc etc etc. Anything that needs slicing or dicing. It's worth it. Tip: do absolutely get a protective mesh glove and use it every time. Which is good advice for anytime you use a blade or a knife if you are not a pro (I just can't get the knack of folding my fingers back out of the way of a blade).

Great quality product. Use it a lot.

Disappointed. I had an original OXO mandolin that after many years of use the blade was no longer sharp. Bought this as a replacement but the quality is not the same. The blade slips in the holder and the base doesn't come apart enough to put in the dishwasher. Soft particles get stuck in the holes on the slide and are difficult to clean. Would return if it wasn't already used several times. For the price I was very disappointed in the performance.

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Magnifique mandoline professionnelle OXO tout en acier inoxydable, avec une précision de coupe et un tranchant remarquables. Elle passe au lave-vaisselle et la lame peut s'enlever. Le réglage de l'épaisseur de coupe est super simple à faire. Je taille concombres, pommes de terre, courgettes, carottes... Je ne me sers pas de l'ustensile permettant "d'accrocher" un aliment pour ne pas se couper en le taillant, par contre j'ai acheté (toujours sur Amazon) une paire de gants anti coupe à 10€ environ et c'est vraiment indispensable avec cette mandoline sinon je me serais tranchée un doigt ou deux. Je ne regrette pas d'avoir opté pour un modèle haut de gamme tout en inox, la qualité est au rendez-vous !

Quite a tricky mandoline to use. Don't expect french fries as the julienne setting is very small. Found try to julliene carrots very tricky. Gets stuck all the time.

Si tratta di una mandolina super professionale da vero chef che ha un costo maggiore delle solite plasticose ma una funzione talmente efficace da non far rimpiangere per nulla i soldi spesi (poi neanche così tanti) e soprattutto molto meglio degli equivalenti elettrodomestici che non faranno mai lo stesso ottimo lavoro.

Sturdy but produces very fine cut. And has various options. More expensive than some but probably more substantial.