Tipsy Green Olives Stuffed with Pimento - Martini Stuffed Colossal Cocktail Olives with French Vermouth for Bloody Mary Condiments - Sable & Rosenfeld - 10.6 oz - Pack 6

I have been making martinis for over fifty years. I have perfected my recipe. I thought that there was nothing left to do. I was wrong. These are the best olives that I have ever used. They are delicious, and there is not a bad olive in the jar. Although I greatly enjoy a martini, I find myself sometimes preparing a martini just to have a couple of these olives to eat.

These are the perfect Martini olives. We recommend you get this version, with the pimento slices, rather than the less expensive ones with pimento paste.

You can be ridin dirty and don't have to buy vermouth.

These are perfect. pull that pimento out and fill it with blue cheese, have the best dirty martini ever.

Makes a great martini.

Excellent for that perfect Martini. Had to remove the pimento's and hand stuff with Blue Cheese. Yes,I could have purchased them stuffed already but the Blue Cheese I purchase is like Butter and I like my Olives with lots of Blue cheese.

BIG FAT olives make a martini even tastier.

If you like olives in your martini, there is no better choice. Sometimes we pull out the pimentos (delicious by themselves) and insert bleu cheese. These olives are pure awesomness!