FOXELBread Knife 10 Inch Serrated For Homemade Bread Sourdough, Bagels - Long Kitchen Knife For Chefs Bakers That Love To Bake

I needed something between a paring knife and chef’s knife for taking the peel off oranges right down to the fruit (really - you get more flavor from them). This is THE knife for that and becoming my go-to knife for practically everything. It’s razor sharp out of the box, and its mid size makes for precision control and efficiency. It’s got a wonderful heft and balance in the hand, and the grip is perfect for my hand. I wear a glove size seven; medium in women’s gardening gloves.

Nice sharp knife. Balances good. Cuts onion paper thin. Will replace my collection one by one. I especially liked (was cute and funny) the emergency sharpness kit. Hope to never need that.

Of course it won't stay sharp forever, but the manual includes the description of the 26 degree symmetric bevel (13.5 on each side) making it easier to sharpen myself since I don't have to try and figure out the correct sharpening angle.

It is sharp and correct size...Nice gift in a box

The 6-inch is an absolute jem. The shorter blade means less rocking needed compared to the 8-inch, so the santoku-like curve toward the heal is fine in this size. That continuous curve improves maneuverability. Being short and light weight also improves maneuverability. The extra-tall (broad?) blade creates plenty of clearance of my knuckles from the cutting board and makes scooping up food and transferring to saute pan a breeze. The blade is very thin, which reduces weight and makes slicing effortless as though the blade is very sharp (note: also, the blade is very sharp). If I had a complaint about the 6, it is that the handle is very light and so balance is a little bit forward of the handle.I know people who are intimidated by the size and weight of a classic 8-inch chef's knife. This 6-inch might be a great solution.I've tried the 5-inch paring knife. Without a bolster, it's a no-go for my paring style. It's also way too long — I prefer a 3 or 3.5 inch.I found that the continuous curve of the 6-inch added maneuverability and was fine. But on the 8-inch it requires more vertical motion while slicing in order to get the curved blade to run while continuously touching the cutting board. The very light handle causes the 8-inch to be more front-heavy than the 6.

This is a great item for gifting and for personal use. The knife has some weight to it and is very durable, it's very sharp and all around just a great item.

My husband found these knives and they are really so nice. It is a large chef’s knife and they stay really, really sharp. The only thing we do is hone it with a smooth honing tool and they just are a work horse of a knife. They chop really well and do not dull unless you really misuse them and don’t store them properly.

ORIGINAL OUT-OF-BOX REVIEW: Great looking, classy, high craftsmanship, beautiful! So pleased with these knives! Would absolutely recommend.UPDATE AFTER 1 HAND WASHING: Shocked to find 3-4 points of rust on both sides of each knife after 1st washing & air drying!!! Found another review on here with photo that shows more advanced stage of rust after 2nd dishwashing. Terrible!!! Considering returning. Doesn't matter how attractive or sharp if rusting immediately. That's worthless!!! Haven't even used them once yet!!! An embarrassment!!UPDATE #2: After extensive online research into high carbon steel knives (disregard the stainless part on this advertising, it is generally not fully stainless due to metallurgy which creates strong high carbon knives which these Foxel knives have), I have discovered that after you wash them you SHOULD dry them right away. To deal with rust, use a product called "Bar Keeper's Friend," sold on Amazon which is used to remove any rust or staining. As a result of my research, I have decided to keep my beautiful steak knives & purchase Bar Keeper's Friend for shine ups. Hope this helps new buyers encountering this issue. It should be addressed in their write up online but is not.

Dommage que l'info que l'on ne peut pas les mettre au lave vaisselle ne soit pas donnée à la commande.

Coltelli bistecca eccezionali di acciaio di massima qualità prima di questi ne avevo acquistato un altro tipo ma ho dovuto fare il reso ad Amazon perché anche lavandoli a mano evidenziavano segni di ruggine sintomo di scarsa qualità del l acciaio.questi invece anche lavandoli in lavastoviglie sono eccellenti brillano sempre.unica pecca sono po pesanti da maneggiare ma ci si fa l abitudine

Schönes und wirklich scharfes Steakmesser-Set. Ich habe es meinem Mann zum Vatertag geschenkt. Die Klingen sollen aus Stahl, Made in Germany/Solingen sein, was man natürlich nicht überprüfen kann.Die Messer liegen gut und wertig in der Hand, ohne an den Fingern zu drücken. Das Material der Griffe soll nicht Spülmaschinen geeignet sein. Ich habe sie jetzt insgesamt 6 mal in der Spülmaschine gehabt. Alles prima. Es kann natürlich sein, dass die Spülmaschinentabs dauerhaft den Kunststoff angreiffen und porös machen, so wie das nach langer Benutzung auch mit den Iso-Griffen von Kochtöpfen geschieht. Aber bis jetzt ist alles prima. Kein Flugrost.Schade, dass es zu den Messern keine passenden Gabeln gibt. Die würde ich gerne dazu kaufen.

Excellent quality, good weight and feel good in the hand.

Zum verschenken und für mich selbst sehr gut