Samyang Instant Ramen Noodles, Halal Certified, Spicy Stir-Fried Chicken Flavor (Pack of 10)

I am addicted to these noodles. The only draw back is that they are not easy to find in stores and shipping takes forever and seems to cost more each time. I've found myself ordering in bulk to avoid all the hassle of reordering. My pantry probably looks similar to a dorm room when I could very well have Waygu steak and king crab legs every night but I choose these noodles lol

It's my favorite ramen in the world but I'm so obsessed with it that I can't order it anymore. I will legit eat is everyday and that cant be healthy for you. The spice is perfection. The noodles are as well. The 2x is even better. I miss you Samyang. I love you spicy ramen.

Got for my husband who loves spicy food. Just make sure to follow direction. Its not the normal ramen direction. He loves them. Had to drink a glass of milk, which he normally doesnt need to but they were that spicy.

As someone that normally is disappointed by spicy claims at restaurants or grocery store items, I can say that these are actually spicy. I ordered a version that say they are 2x spicy, but this is at the height of my spicy tolerance. Maybe in the future I'll attempt the 2x spicy. On a heat scale I would put this around a Habanero pepper. My nephew at the 2x spicy version and said they remind him of ghost pepper for heat. If you love ramen and love heat, it is a great product.

I've been wanting to try these for a while, didn't think to look on Amazon though so I kind of stumbled upon these down a shopping rabbit hole. Needless to say, I read the (bad) reviews carefully before I actually bought them. They made me a bit apprehensive but I decided that it was worth the risk. I wasn't a prime member on trial when I ordered these, but they still came sooner than I thought they would. I've since tried them...and I think they're lovely. And I'd like to address some of the bad reviews I've read on these: Firstly, mine came in great condition, not a one broken sauce pack or crushed ramen. But I also had a bunch of other stuff shipped with them and there was a ton of bubble wrap, so maybe that had something to do with it? Second, me personally I don't think they're "too spicy". I'm so used to spice that spicy foods kind of plateau and don't really get spicier than a certain level but these are still pretty hot, I am glad to say BUT if you don't wait for them to cool down you may confuse hot-°F for hot-spicy and will burn tf out of your mouth-not in the good way. So "wait for the steam to abate" hahaa or don't get them if you know you suck at taking spice (and if you do anyways for the fun of it, don't bi*ch about them being too spicy. Just saying). Third, as for flavor and noodle quality, these are NOT at all like the americanized oodles of noodles you and I are used to having. The first thing I noticed When I took my first bite was not the spice but how they're not salty. Not saying they lack salt but I'm used to pack noodles being LOADED with salt, so much so that if u like them less soupy, you can't use the whole seasoning pack. With these, the whole seasoning pack gets used on very little water so you don't really have the soupy option- fine by me. Also, cooking then for less time (like I always do with American ramen b.c I like a firmer noodle) isn't recommended. If you want my advice, follow the directions carefully the first time and THEN make your personal tweaks. I see people cooking them for less time than they're supposed to b.c the think they "like a firmer texture" and then complaining about noodle quality. These noodles are made with tapioca so yes, they're chewy and thicc and must be cooked their whole 5 min, then 30 sec. When I did this, they came out perfectly and the taste didn't disappoint- very unlike the assembly line-sodium packed taste I'm used to :) but I still felt like they were missing something. Not flavor, but other stuff... The second time I tried it (and added my personal tweaks) I put in some leftover chicken and broccoli stir fry I'd made and my noodles were transformed. My boyfriend, who had previously declined to try them before, tasted them that time said (and I quote) "Those are really good", this coming from a man whose top praise for food is a rare "Delicious". Getting a "Those are really good" from a food that came in a package and that is not a steak dinner/ home cooked meal is also pretty rare from him. I think they're totally worth buying, they're so unlike any other pack noodle I've ever gotten- my tongue and stomach doesn't go numb from the salt after I ate them, and they mix VERY well with meats and vegetables- also unlike typical instant ramen which makes anything you add taste weirdly artificial- it's almost like.. real food. Like something I'd order from a Chinese food restaurant. I rarely eat ramen but sometimes I crave it for some reason, I'm always disappointed and I go back to not eating them for months and months...that won't be a problem anymore b.c I will never be eating American ramen again😂 I am so glad I bought these and Will be getting them from now on.

It’s still good and spicy, I was just hoping for a little more spice. I’m not a good review to go by though, I like my ramen to be too spicy to eat. Good flavor.

Anyone who calls this "not flavorful" or bland probably didn't follow the instructions... it turns out great when you do! Fun to add more sesame seeds and veggies to this. Probably a good idea to consider this a side dish because it's not like a "ramen soup" type meal. You end up with just a spicy plate of noodles in the end. But they're plentiful and tasty!These noodles are designed to truly be stir-fry style. You *can* use the "broth" but I wouldn't recommend doing that. I've settle on only using the water/broth that I cooked the noodles in for cleaning out the pan that I used to mix/fry up the cooked noodles.Next time I make these I'll add a bit of soy to the water to make it a bit more "brothy" - but when combined with the noodles, it basically removes the sticky, spicy sauce from the noodles. I don't recommend doing that overall.Very good, and very spicy, really cool brand. I'll order again for sure.

Not used to buying this much for a pack of ramen noodles. Yet, I am defiantly willing to spend more on these. You get a lot out of 1 pack of noodles surprisingly so it’s worth it!If you want noodles that are spicy. Then these are S P I C Y. The first time I ate them I couldn’t finish them because it was too much. I tend to add more ingredient to dilate how spicy they are.The flavor is the best part about them. It’s very different from what I’ve had before. While the noodles are spicy simultaneously they are sweet also.

The curry flavour is more far east/asian, than indian, which is fine. If you would like the slurpiest, spicy (as in spice spicy not heat spicy), nom nom then saute some small chicken pieces (marinated in oil, cornflour and soy sauce) in oil, when brown add garlic and fresh chilli and saute till light brown. Add a teaspoon or two of mild Madras curry poweer, 1/2 tsp Haldi powder, 1/2 tsp coriander powder, 1 tbsp Kasoori Methi leaves. Then add the cooked ramen, al dente if possible so it cooks a little in the fry.Slurpy slurp , sucky suck, splishy, splosh, nom nom. mmmm. Das good, das real good!

Very tasty noodles however extremely spicy 🌶We will be buying again

Love this flavour! It's now my favourite out of the Samyang noodles. Expensive on Amazon though half the price in local supermarkets.

Was delicious

Ich war anfangs etwas skeptisch aber der Geschmack hat mich überzeugt, der Curry Geschmack kommt gut raus und die Schärfe passt für mich, ziemlich scharf aber doch nicht so wie die roten oder schwarzen Packungen. Werde ich auf jeden Fall wieder kaufen!